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Updated news related to nine pressing

Vì sao những 'hạt giống đỏ' sớm bị thui chột?

Why do 'red seeds' wither early?

As the old saying goes, what comes quickly goes quickly. "Success" early without meeting the conditions will soon reveal limitations and weaknesses.

How to identify chemically ripened bananas is extremely simple

Naturally ripened bananas usually have fresh stems, are firm to the touch and easy to break, while forced ripened bananas have a bright yellow color, are a bit hard to the touch, and are evenly ripe throughout the bunch but still have green stems.
Appointing Mr. Le Phuoc Hoai Bao and the lesson of "forced ripening of unripe fruit"

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