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Ky Son specialties
Updated news related to Ky Son specialties
Ky Son specialties attract customers on the day of the Western Nghe An Marathon
(Baonghean.vn) - The 2024 Western Nghe An Marathon "To the mountainous region - conquering Puxailaileng peak, the roof of Truong Son range" was held in Ky Son district on February 17 and 18. Here, many typical products of Ky Son district were displayed and were loved by many people.
Economy
Specialty cake 'lua dua' of Mong people in Nghe An
(Baonghean.vn) - After the harvest season, near Tet, every Mong family in Son Ha village (Ta Ca commune, Ky Son district, Nghe An) starts making sticky rice cakes called lua dua. This is a type of cake that carries the traditional culinary culture of the Mong people from the past to the present.
More than 30 tons of Ky Son specialty ginger have been supported for consumption.
(Baonghean.vn) - After nearly 10 days of calling for support for ginger consumption for ethnic minorities in Ky Son district, up to now, farmers' associations at all levels in the province have consumed more than 30 tons of ginger.
Specialty taro crop of Ky Son has failed, risk of shortage of seeds for next year
(Baonghean.vn) - Ky Son taro is famous for its delicious taste and is grown by the Mong people on fields at an altitude of 1,000 m or more above sea level. However, in the 2019 taro crop, people lost their harvest because many areas had a bad harvest and could not be harvested.
Risk of extinction of Ky Son specialty black pig breed due to swine fever
(Baonghean.vn) - It is not possible to count the number of black pigs from Ky Son that have died from this disease. Pig breeders are concerned that the native black pigs will be wiped out in the near future.
Enjoy choosing clean food, specialties of Ky Son mountain in Vinh city
(Baonghean.vn) - Coming to the chain of stores "Agricultural products and mountain foods of Ky Son" you will be free to choose clean foods, mountain specialties,
Outstanding winter products of Western Nghe An
(Baonghean.vn) - During the cold season, people in the highlands choose and store typical products to withstand the harsh weather. These things have now become specialties, always attractive and inviting to tourists from near and far.
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