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green rice flavor

Updated news related to green rice flavor

Nhớ thương hương cốm

Miss the scent of young rice

(Baonghean) - Who knows, from the low-lying rice fields, carefully growing from the mud, from the caring hands of farmers working hard in the sun and rain, to create plump sticky rice, making a fragrant herbal gift.

Memories of the scent of Rong sticky rice

(Baonghean.vn) - Every harvest season, women often choose young rice bran, roast the seeds on a pan over medium heat, keep them warm and then pound them to make green rice. The fragrant aroma of Rong sticky rice is a childhood memory that they carry with them throughout their lives.
Me Tri green rice festival

On the morning of October 2, at the National Exhibition Palace of Architecture and Construction Planning (Hanoi), the 2016 Me Tri Green Rice Culture Festival took place, attracting thousands of people to visit and enjoy.

Strong scent of young rice

(Baonghean) - My hometown is Dong Thuan village (Nghi Trung, Nghi Loc). It is not an exaggeration to say that people from my hometown were born with green rice, grew up with green rice. The warm aroma of green rice in winter and its refreshing taste have permeated the childhood of many people in Dong Thuan village. So, even though they live far away, have many conditions to enjoy many delicious and strange dishes, they still miss that simple hometown gift. The villagers call it "rice cake", I heard that the craft of making green rice cake has been present in the village for decades, since the time when a girl from the village married a man from the North, when she returned to visit her hometown, she cooked and invited the village to this special green rice cake. Finding it delicious and flavorful, many people began to learn more about green rice, developing green rice cake with the Dong Thuan village brand with different techniques, creating a unique product, delicious and different from green rice in other regions.

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