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scent of young rice
Updated news related to green rice flavor
Missing the scent of young rice
(Baonghean) - Who knows, from the low-lying rice fields, carefully growing from the mud, from the caring hands of farmers working hard in the sun and rain, a plump sticky rice is created, making a fragrant herbal gift.
Go to Nghe An
Memories of the scent of Rong sticky rice
(Baonghean.vn) - Every harvest season, women often select young rice bran, roast the seeds on a pan over medium heat, keep warm and then pound them to make green rice. The fragrant aroma of Rong sticky rice is a childhood memory that lasts a lifetime.
Me Tri green rice festival
On the morning of October 2, at the National Exhibition Palace of Architecture and Construction Planning (Hanoi), the 2016 Me Tri Green Rice Culture Festival took place, attracting thousands of people to visit and enjoy.
The strong scent of young rice
(Baonghean) - My hometown is Dong Thuan village (Nghi Trung, Nghi Loc). It is not an exaggeration to say that people from my hometown were born with green rice, grew up with green rice. The warm scent of green rice in winter and its refreshing taste have permeated the childhood of many people in Dong Thuan village. So, even though they live far away, have many conditions to enjoy many delicious and strange dishes, they still miss that simple hometown gift. The villagers call it green rice cake, I heard that the craft of making green rice cake has been present in the village for decades, since the time when a girl from the village married a man from the North, when she returned to visit her hometown, she cooked and invited the village to this special green rice cake. Finding it delicious and flavorful, many people began to learn more about green rice, developing green rice cake branded with Dong Thuan village with different techniques, creating a unique and delicious product that is completely different from green rice in other regions.
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