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Vietnamese

Tet food

Updated news related to Tet dishes

Canh bon - món ngon dân dã của đồng bào Thái

Canh bon - a rustic dish of the Thai people

(Baonghean.vn) - A Thai friend in Quy Chau district bragged that when it's cold, he scooped a spoonful of cooled bon soup and poured it into a bowl of hot rice. The rich, chewy, sweet and bitter taste of bon soup made him crave it so much. Bon soup is made from the main ingredients of buffalo skin, buffalo tripe, and dried beef...

Taboo foods during Tet, should be avoided for good luck all year round

(Baonghean.vn) - According to folk beliefs, some special dishes are favorites of many people, but if eaten during the first days of the new year, they will bring bad luck.
Attractive and delicious dish of river moss wrapped in banana leaves for Tet holiday

(Baonghean) - For many generations, moss at the bottom of rivers and streams in the upper Lam River has been considered a food for daily life by the people of Nghe An mountainous region. Especially for the Thai people, moss is also used to prepare many traditional, delicious and special dishes during holidays and Tet.

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