Monday, DNUM_IZJZCACF

Vietnamese

Highland food

Updated news related to highland dishes

Món canh Đoọc Pít giải nhiệt nấu từ hoa của người dân vùng cao xứ Nghệ

Cooling Dooc Pit soup made from flowers of the people in the highlands of Nghe An

(Baonghean.vn) - On especially hot days, people in the highlands of Nghe An often go into the forest to pick a yellow flower with the strange name of Dooc Pit to cook soup. This unique soup is not only pleasing to the eye and delicious, but also has the effect of cooling and refreshing in the summer.

A strange taste with Thai people's rau dun salad

(Baonghean.vn) - The rich taste of rau dun, mixed with the sour and spicy taste of lemon and chili, is an unforgettable feeling when enjoying rau dun salad once.
Cricket hunting season for drinking

(Baonghean.vn) - Starting from June to August (lunar calendar), wild crickets reproduce in the highland forests of Nghe An. This is the time for many people to hunt crickets to prepare delicious and nutritious dishes.

Delicious and unique with 'specialties' from the stream

(Baonghean.vn) – Since ancient times, streams have been a part of the lives of people in the highlands of Nghe An. They provide people with everyday foods such as fish, shrimp, crab, snails, etc. These dishes have now become specialties sought after by many people because they are clean, delicious and nutritious.

Contact advertising

Any form of copying information or images must have written consent.
© Copyright belongs to Nghe An Newspaper and Radio and Television

POWERED BYONECMS- A PRODUCT OFNEKO