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Đặc sản đậm đà hương vị vùng cao Nghệ An vào Tết

Specialties with rich flavors of Nghe An highlands during Tet

(Baonghean.vn) - Beef jerky, Chinese sausage, fermented leaf wine, and can wine are specialties of the ethnic groups in Western Nghe An, favored by people in the lowlands and consumed heavily during the Lunar New Year. In December, villages are busy day and night preparing specialties to supply the Tet market.

Independence Day atmosphere in the highlands of Nghe An

(Baonghean.vn) - Sharing the joy of Independence Day, today (September 2), people in villages in the mountainous districts of Nghe An are also enthusiastically celebrating Tet. This is a long-standing tradition of ethnic minorities to show gratitude to President Ho Chi Minh, who founded the Democratic Republic of Vietnam, bringing people a peaceful, prosperous and happy life.
Thai people celebrate Independence Day

(Baonghean.vn) - Independence Day in Chau Hanh commune (Quy Chau) is bustling with the sound of gongs, the aroma of rice wine and "buffalo horn" banh chung like the traditional Tet of the Thai community here.

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