Saturday, October 4, 2025
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food safety violations
News updates related to food safety violations
Director of Nghe An Department of Industry and Trade answers questions about the field of trade and services
Director of the Department of Industry and Trade Pham Van Hoa answered questions from the Provincial People's Council delegates about state management of food safety; prevention, control and handling of smuggling and trading of goods of unknown origin; and market planning, trading and management. These are issues directly and daily related to people's health and lives.
Current events
Only 1/6 of food safety violating establishments comply with penalty decisions
(Baonghean.vn) – Information from the Nghe An Department of Health Inspectorate shows that currently only 1/6 establishments violating food safety in the recent inspection have complied with the penalty decision.
Inspections will be increased to detect food safety violations.
(Baonghean.vn) - Strengthening inspection and strictly handling violating establishments is one of the emphasized contents of food safety and hygiene work this year in Nghe An.
Discovered a horrifyingly dirty tofu production facility near Vinh station
(Baonghean.vn) - On the morning of March 10, the interdisciplinary inspection team on food safety in Nghe An province suspended the operation of the tofu production facility Vu Cao Cuong, block 14, Le Loi ward, Vinh city.
Nghe An: The agricultural sector fined 194 establishments for violating food safety.
(Baonghean.vn) - According to the Department of Agriculture and Rural Development, in 2016, units under the Department fined 194 establishments with a total amount of VND 568,150,000 paid to the State Treasury in the field of food safety.
Public list of 17 enterprises violating food safety
Of the 17 establishments fined, 7 violated regulations on advertising functional foods and 10 violated food safety conditions in production, trading, and use of food additives.
"Strictly" eliminate establishments violating food safety
In response to the need for food safety management at the end of the year, Minister of Agriculture and Rural Development Cao Duc Phat requested that in addition to sending officials to the grassroots to guide farmers on safe production, production and business establishments that violate food safety will be resolutely eliminated.
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