10 street food dishes that every tourist loves in Thailand.
Pad Thai, Kao Phad, noodles... are some of the street foods many people want to try when they have the chance to visit Thailand.
 |
Tom Yum Goong The main ingredient in this dish is shrimp. For seafood lovers, this is a great choice. It's served with lime leaves and a broth that's usually quite spicy and sour. If you can't handle spicy food well, remember to tell the owner about your preferred level of spiciness. |
 |
Pad Thai This is Thai-style stir-fried noodles and is commonly served at street food stalls. You can also find it in restaurants, but the quality isn't as good. Pad Thai can be served with seafood, chicken, or even a vegetarian option. It's primarily sour and sweet, rather than spicy as usual. |
 |
Noodles There are many types of noodles in Thailand, with a variety of flavors including chicken, pork, seafood, and vegetarian. The vegetarian noodles are quite good, with plenty of vegetables and sometimes they even add mushrooms. |
 |
Som Tam This dish is a combination of five elements: sour, spicy, salty, sweet, and an alluring aroma. Essentially, it's a green papaya salad, and you won't have any trouble finding it in Thailand. |
 |
Gai Med Ma Moung This is cashew nut fried chicken – a rather spicy dish, so it's best to tell the owner your preferred level of spiciness. It's really delicious served with vegetables. You can also eat it with rice if you like. |
 |
Geng Kheaw Wan Gai This is one of Thailand's signature curry dishes. It's extremely spicy unless you ask the owner to reduce the amount of chili. It's served with chicken, beef, and vegetables, and is primarily made with green chilies, coconut milk, eggplant, and various local spices. |
 |
Kao Phad This famous fried rice dish is a great choice for both locals and tourists. It typically includes meats like chicken, shrimp, crab, or beef, along with eggs, garlic, onions, and more. All of these ingredients combine to create a delicious dish that can be found at almost all street food stalls. |
 |
Massaman Curry Actually, this dish isn't from Thailand; it was introduced here by Muslims in the 19th century and is only for those who can handle spicy food. |
 |
Spring roll Available everywhere from street food stalls to restaurants, spring rolls are a popular appetizer or snack. Served with spicy or sweet and sour dipping sauce, this fresh and delicious dish is served relatively quickly. |
 |
Banana cake Banana bread is considered one of the best dishes in Thai cuisine. There are many different ways to prepare it, and it comes in various flavors such as chocolate, vanilla, strawberry, and orange. |
According to VNE
