6 parts of chicken if eaten will be very harmful to health

Many people get sick because of their "addiction" to eating fish balls, chicken necks or chicken skin...

Chicken is always a familiar dish with high nutritional value, but not all parts are beneficial. Therefore, when eating chicken, you should limit the following parts:

1. Fishing float

The tail is the last part of the chicken's body. This part accumulates the most fat and cholesterol in the animal's body, so it is very harmful to health, especially for patients with cardiovascular disease and dyslipidemia.

The tail is also a place where many types of super germs, pathogenic bacteria and many other toxic things gather, which cannot be completely removed even after cleaning. In particular, many chickens often have tumors in the anal area, which can be cancerous cells that can lead to many dangerous diseases.

6 parts of chicken if eaten will be very harmful to health image 0 Not only that, the float also does not have many effects as many people mistakenly believe such as: helping hair black, smooth; more beautiful skin. Some experts explain that in the float contains a small amount of vitamin E so it can help skin, hair more beautiful but not significantly. Particularly the notion that eating float helps the butt to be bigger is completely absurd.

2. Chicken wings

Chicken wings are mainly skin and are the part of the chicken that accumulates a large amount of excess fat.

Therefore, eating chicken wings means you take in a large amount of fat, which is not good for your health.

Not to mention that chicken wings are where antibiotics and growth hormones are injected into chickens. With the market still flooded with growth stimulants and chicken wing products of unknown origin, it is necessary to stop eating chicken wings immediately.

3. Chicken neck

Chicken necks have little meat but contain a lot of blood vessels and lymph nodes. These glands contain disease-causing toxins and growth hormones. If you eat chicken necks, you are putting poison into your body.

Therefore, when eating chicken neck, you should peel off the skin and not eat too much.

4. Chicken lungs

According to nutrition experts, the respiratory system of chickens contains many different toxins and disease-causing bacteria depending on their living conditions.

In addition, chicken lungs are very susceptible to parasites such as worms, heat-resistant bacteria, thermophilic bacteria, etc. Cooking cannot eliminate them.

5. Chicken gizzards

The gizzard is actually the chicken's stomach and is responsible for crushing food. Because chickens can eat many types of microorganisms, toxic substances can be stored here.

6. Chicken skin

As for chicken skin, both Eastern and Western medicine recommend not eating this part, especially when sick because this part contains a lot of fat and high cholesterol.

The skin is also the surface that comes into contact with bacteria, viruses and contains some types of soluble toxins. This is the reason why people with sensitive and allergic constitutions such as asthma and rheumatism have itching, rashes, and difficulty breathing after eating chicken./.

According to VOV