Hanoi tops the list of the world's most attractive cities for cuisine, according to the British newspaper Telegraph...

1. Hanoi, Vietnam

US President Barack Obama probably agrees with this assessment. During his recent visit to Vietnam, Mr. Obama and famous chef Anthony Bourdain enjoyed a $6 bun cha meal at Huong Lien restaurant. According to Telegraph, it is clear that the White House owner is well aware of the culinary strengths that Hanoi possesses.

The British newspaper's culinary experts also recommend that visitors to Hanoi enjoy food like the locals, with street food cooked on the spot such as noodles, banh mi, broken rice... One drink in Hanoi mentioned is egg coffee - a type of coffee beaten with egg whites and sugar, served hot or cold.

2. Tokyo, Japan

Tokyo has more Michelin-starred restaurants than any other city in the world. “Tokyo is about more than sushi. From tonkatsu pork cutlet and unagi to okonomiyaki and everything in between, Tokyo is home to a staggering number of restaurants specialising in Japanese cuisine… It’s a foodie’s nirvana,” says Telegraph food writer Danielle Demetriou.

3. London, England

From fine dining establishments catering to the elite to cheap eateries in the East End, London has a rich and varied culinary scene. “London’s culinary diversity is unmatched. The city’s ethnic diversity means that almost any national or regional dish is represented here,” says Telegraph travel editor John O’Ceallaigh.

4. Jaipur, India

Jaipur is one of the few places in India where the food was once cooked for the Rajputs – the warrior princes who ruled much of Rajasthan until the 1960s. In addition to its barbecue, Jaipur is famous for its goat curry. The recipe calls for 45 chilies and 1 kg of goat meat, along with garlic, onions and yogurt. Because it is so spicy, it is often served with white rice or bread.

5. New York, USA

“New York chefs are always inventive,” says Telegraph food expert Douglas Rogers. “There are 8 million people from every country in the world living in New York, so the culinary experience is incredibly diverse, and trends and fads are constantly changing. But whatever the trends, New York food is classic and unlike anywhere else.”

The famous New York dishes mentioned by Mr. Rogers are oysters at Grand Central Oyster Bar and steak at Peter Luger restaurant.

6. Mendoza, Argentina

Mendoza's beef steaks, known as 'asados', are legendary, and the Argentine capital is also home to some of the country's finest wineries and a host of fine restaurants.

7. Bologna, Italy

Italians consider Bologna's food to be the best in the country. Many Italian specialties originate from this region, such as Bolognese sauce or baloney sausage, Parma ham, Parma cheese... Food lovers can easily find a lot of food stores, open-air markets, restaurants from high-end to popular in Bologna.

8. Lyon, France

Lyon is considered the best place to enjoy the quintessence of French cuisine. Visitors to Lyon often go to small eateries and enjoy specialties such as beef stomach. In addition, Lyon also has many types of chocolate and the famous delicious cheese “cervelle de canut”.

9. New Orleans, USA

Seafood is a staple of New Orleans cuisine. Local Adam Karlin recommends Dauphine Street for street food, Freret Street for lobster, fried oysters, and steak.

10. Bangkok, Thailand

The sounds of cooking in Bangkok kitchens are like a soundtrack to the city. Then, the fragrant aroma of spices such as chili, lemongrass, galangal... stimulates the senses of diners.

According to Vietnamnet/vneconomy