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Updated news related to Vietnamese Cuisine

Người Nghệ trẻ và ‘Phở Xưa’ ở Seoul

Young Artists and 'Old Pho' in Seoul

The small corner of the restaurant with the bright red color of lanterns, star lanterns, simple wooden tables, rustic bowls... reminiscent of the homeland and Vietnamese culture is the passion of the young "owner" Pham Van Dung of Pho Xua restaurant in Seoul (South Korea).

Nghe An eel soup in the journey to find the cultural value of Vietnamese cuisine

(Baonghean.vn) - The Vietnam Culture and Cuisine Association has just announced the Journey to find the value of Vietnamese culinary culture. This is considered a stepping stone to bring the Vietnamese brand to the world through culinary culture, promote national competitiveness and be a premise for Vietnam's economic development.
CHIN-SU and the Vietnam Culinary Culture Association nominate hundreds of special dishes from the Central region

(Baonghean.vn) - On December 14, in Da Nang city, the Ceremony to announce the typical cuisine of the Central region cluster under the Project "Journey to find the cultural values of Vietnamese cuisine" phase I in 2022 was organized by the Vietnam Culinary Culture Association (VCCA) with the companionship of the spice brand CHIN-SU.

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