Discussing solutions for sustainable biosafety shrimp farming

DNUM_DAZBBZCABF 12:04

(Baonghean.vn) - On the morning of November 30, in Quynh Luu district, the Department of Agriculture and Rural Development held a conference to discuss solutions for safe shrimp farming and sustainable development for shrimp farmers.

Comrade Tran Huu Tien, Deputy Director of the Department of Agriculture and Rural Development chaired the conference. Attending the conference were leaders of the Department of Fisheries, Veterinary, Provincial Agricultural Extension Center, Department of Agriculture of Quynh Luu, Hoang Mai, Dien Chau districts, shrimp seed production units, and some shrimp farming households in the area.

Toàn cảnh hội nghị
The conference was held in Cau Giat Town, Quynh Luu

The conference summarized the work of biosafety shrimp farming and pointed out the causes of problems in the shrimp farming process.

After more than 1 year of implementing 7 shrimp farming models in 3 localities: Quynh Luu, Hoang Mai, Dien Chau with an area of ​​240 hectares, according to VietCAP's process, shrimp productivity reached 4.9 tons/ha/crop, compared to shrimp farming outside VietGAP area, an increase of 1 ton/ha/crop. However, the Project is still continuing to monitor and guide shrimp farmers to implement in a more scientific way to achieve higher shrimp productivity.

Đồng chí Trần Hữu Tiến - Phó Giám đốc sở Nông nghiệp - PTNT chủ trì hội nghị.
Comrade Tran Huu Tien, Deputy Director of the Department of Agriculture and Rural Development chaired the conference.

At the conference, shrimp farmers raised issues such as whether antibiotics should be used in shrimp farming; how to identify the age of shrimp larvae; how to ferment probiotics...

Ông Trương Hồng Quang người nuôi tôm xã Quỳnh Bảng, hỏi chuyên gia về dùng mật gì và nguồn nước như thế nào để ủ men vi sinh dùng trong xử lý ao.
Mr. Truong Hong Quang, a shrimp farmer in Quynh Bang commune, spoke at the conference.

The opinions of shrimp farmers were specifically answered by representatives of the Department of Agriculture and Rural Development.

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Discussing solutions for sustainable biosafety shrimp farming
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