Saturday, September 27, 2025

Vietnamese

Chung cake

Updated news related to banh chung

Mẹo nấu ăn: Rán bánh chưng vàng giòn, không dính chảo và lâu ỉu

Cooking tip: Fry the banh chung until golden brown, crispy, and not sticky.

Cooking tips: Fry the banh chung until golden brown and crispy, without sticking to the pan. It will stay crispy for a long time and is irresistibly delicious. It goes well with pickled onions or chili sauce.

Health & Beauty

Nghe An: Highlights on January 31

The General Secretary attended the launching ceremony of the “Forever grateful to Uncle Ho” tree planting festival; offered incense at the Hoa Lu Ancient Capital National Special Relic Site; celebrated the longevity of more than 6,000 elderly men and women in Thanh Chuong; and raised non-venomous snakes in Yen Thanh... are some of the notable contents posted on baonghean.vn on January 31.
Sticky and fragrant Cu Phang sticky rice

On the spring tray, there must be a green banh chung or a plate of sticky sticky rice with gac fruit… as a wish for a year of prosperity and abundance. And the specialty that creates those typical dishes for the people of Quy Chau district, Nghe An province, cannot fail to mention the “brand” of Cu Phang sticky rice.

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