Thursday, November 20, 2025

Vietnamese

Chung cake

Updated news related to banh chung

Mẹo nấu ăn: Rán bánh chưng vàng giòn, không dính chảo và lâu ỉu

Cooking tip: Fry the banh chung until golden brown, crispy, and not sticky.

Cooking tips: Fry the banh chung until golden brown and crispy, without sticking to the pan. It will stay crispy for a long time and is irresistibly delicious. It goes well with pickled onions or chili sauce.

Health & Beauty

Nghe An: Highlights on January 31

The General Secretary attended the launching ceremony of the "Forever grateful to Uncle Ho" tree planting festival; offered incense at the Hoa Lu Ancient Capital National Special Relic Site; celebrated the longevity of more than 6,000 elderly men and women in Thanh Chuong; and raised snakes...
Sticky and fragrant Cu Phang sticky rice

On the spring tray, there must be a green banh chung or a plate of sticky sticky rice with gac fruit... as a wish for a year of prosperity and abundance. And the specialty that creates those typical dishes...

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