Closing of the 2024 Nghe An Lotus Tourism and Culinary Festival

Attending the closing ceremony were comrades: Pham Ngoc Canh - Deputy Head of the Provincial Party Committee's Propaganda Department; Nguyen Manh Loi - Director of the Center for Investment, Trade and Tourism Promotion of Nghe An province; along with leaders of the Department of Culture and Sports, Nghe An Tourism Association and units, businesses, and artisans inside and outside the province.

Sen Nghe An Tourism and Culinary Festival 2024 takes place from November 29 to December 1, 2024 at the Provincial Cultural Center and Ho Tung Mau Walking Street, Vinh City.

At the festival, people watched the performance program "Sen's culinary essence" performed by famous artisans, culinary experts, and professional chefs from the Vietnam Culinary Culture Association and Nghe An. Visitors had the opportunity to experience preparing dishes as well as taste delicious dishes right on stage.

At the festival, there is also a space to introduce lotus tourism and cuisine; introduce commercial products, OCOP, traditional products, specialties in the province and beautiful check-in corners to serve people and tourists when coming to Nghe An.

After 3 days of organization, the festival has left many deep impressions on visitors inside and outside the province. The festival attracted tens of thousands of people and tourists to visit and experience. This is the tourism event that has attracted the most booths and visitors since the beginning of 2024.

Speaking at the closing ceremony, Mr. Nguyen Manh Loi - Director of the Center for Investment, Trade and Tourism Promotion of Nghe An province emphasized: The Sen Tourism and Culinary Festival has created a good opportunity to promote and honor the quintessential culinary values ​​of Nghe An, other provinces and cities in the country... serving the needs of the people and visitors; diversifying and enriching cultural and tourism events in Nghe An.

In addition, the festival also creates opportunities for organizations, individuals, tourism businesses, and food service providers to exchange and learn experiences, thereby improving service quality; combining the display of traditional culinary dishes, local OCOP products associated with promoting tourism products of Nghe An and other provinces and cities.

At the closing ceremony, the organizing committee awarded certificates to units, artisans and localities participating in the festival, contributing to the success of this year's festival./.