fish disease
Fish Disease Updates
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Tilapia, also known as red tilapia, is a delicious, healthy white-fleshed fish that can be processed into delicious, nutritious dishes that many people enjoy. Recent documents show that tilapia has high nutritional value, is rich in protein, vitamins A, B, D and minerals such as phosphorus and iodine, and has less fat than meat, making it easy to digest.
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