Seafood that can cause poisoning

Seafood can be contaminated with bacteria and toxic chemicals or contain high levels of mercury that can be harmful to health.

Here are some of the foods that pose the highest health risks:

Oysters

Oysters are often contaminated with toxins, bacteria, and viruses from the water, which can lead to food poisoning. Nausea, diarrhea, abdominal pain, and weakness are signs that you may have food poisoning.

Bivalve molluscs

Eating a lot of shellfish can cause vitamin B1 deficiency. Vitamin B1 is essential for kidney and digestive function. Also, cook them at the right temperature because high temperatures will help eliminate chemicals that can harm your vitamin B1 levels.

Shrimp

Shrimp eat parasites and the skin of dead animals which can lead to allergic reactions. They also contain high levels of purines, the accumulation of which can lead to gout and arthritis.

Mackerel

Mackerel contains high levels of mercury, which can be toxic to the nervous system. You should especially avoid eating mackerel if you are pregnant or breastfeeding.

Bluefin tuna

Bluefin tuna also contains high levels of mercury, which can be dangerous if you are pregnant. Mercury can cross the placenta and affect your baby's developing brain and nervous system./.

According to VOV