Simple ways to avoid buying Chinese peaches.
(Baonghean.vn) - Peaches are a fruit rich in iron, beneficial for people with anemia, and have skin-beautifying effects. In addition, peaches are rich in vitamins and essential minerals such as zinc, calcium, and protein… Therefore, they are one of the most popular fruits this summer.
However, there is currently confusion in the market between Chinese and Vietnamese peaches. Below are four extremely simple ways for women to avoid mistakenly buying Chinese peaches.
Size:
- Chinese peaches are usually 2-3 times larger than Vietnamese peaches. They are available in Vietnamese markets from June to August.
- Vietnamese peaches are elongated, pointed at the tip, about the size of a regular teacup. Vietnamese crow's beak peaches can also be distinguished by the slightly curved "bottom" of the fruit, resembling a crow's beak. Harvesting takes place in April-May.
| Vietnamese hairy peach | Chinese hairy peach |
 |  |
Color:
ButPeach skin: Chinese peaches have a more attractive appearance than Vietnamese peaches. The skin is smooth, glossy, and has little to no fuzz. Chinese peaches are usually a beautiful light pink color. Vietnamese peaches, on the other hand, are green with a little pinkish hue. When ripe, the skin turns red and has a lot of fuzz.
- Peach flesh: Vietnamese peaches have white or yellowish flesh. In contrast, Chinese peaches usually have yellow flesh and a soft, mushy texture when eaten.
| Vietnamese smooth peach | Chinese smooth peach |
 |  |
Taste:
Vietnamese peaches have a naturally fragrant and crisp texture with a slightly sour taste. In contrast, Chinese peaches don't retain their crispness for long; they become soft and mushy when eaten and are less sweet.
 |
| Vietnamese peaches have a naturally mild fragrance. (Illustrative image) |
Shelf life:
- Chinese peaches have a long shelf life; if stored in the refrigerator, they can last 1-2 months without rotting or spoiling because they are treated with preservatives.
- Locally sourced peaches can only be stored for one week.
 |
| Chinese peaches are often treated with chemicals to keep them fresh longer. (Illustrative image) |
How to choose and eat delicious, sweet, and safe peaches. When choosing peaches, you should select those that are a reddish-pink color and just ripe. - You can gently press the fruit to see if it's still firm and crisp. Don't choose fruits that are too soft, as they may have been stored for too long. - Before eating, you must wash off all the hairs clinging to the outside; otherwise, eating too much will cause a burning sensation on your tongue. - If you buy peaches and find that the inside is rotten but the outside is still red and the skin is still firm and shiny, then those are Chinese peaches that have been treated with chemicals. Therefore, you need to discard them immediately and not use them. - Avoid buying out-of-season peaches or peaches with overly bright colors, or unusual varieties that have never appeared on the domestic market before. To avoid buying Chinese peaches, in addition to the identifying signs mentioned above, you should buy peaches from reputable sources with clear origins. |
Hoa Le
(Synthetic)
| RELATED NEWS |
|---|
