Cua Hoi Port is full of fresh mackerel, scad, and other delicious fish this morning.
(Baonghean.vn) - With the April 30th - May 1st holiday approaching, traders and restaurant owners are busy gathering large quantities of seafood in preparation for the tourist season. At Cua Hoi, mackerel, scad, squid, and other seafood are arriving in abundance, all fresh and delicious.
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| From early morning, Cua Hoi fishing port in Nghi Hai ward, Cua Lo town, has become crowded and bustling. Whenever a boat arrives at the port, hundreds of traders gather to buy fresh seafood. Photo: Nguyen Chau |
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| Inside the port area, the walkways are crowded with people, the sounds of laughter, chatter, and bargaining creating a lively atmosphere every morning. Photo: Nguyen Chau |
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| Currently, it's peak season for seafood harvesting due to the upcoming April 30th - May 1st holiday. Therefore, each seafood stall attracts a large number of buyers, all wanting to arrive early to purchase the freshest seafood. Photo: Nguyen Chau |
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| Mackerel is one of the most popular products in Cua Lo town, therefore, all the mackerel that arrives at the port is bought up by traders. Photo: Nguyen Chau |
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| Currently, the price of fresh mackerel at the port ranges from 130,000 to 140,000 VND/kg and is always in high demand. Photo: Nguyen Chau |
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| Ms. Phuong, a fish trader in Cua Lo town, excitedly said: "I went to the port at 4:30 in the morning to wait for the boats to return. Luckily, I managed to buy a fresh batch of delicious fish at a reasonable price. Many people who arrived late had difficulty buying top-quality seafood..." In the photo: Fresh, delicious grouper caught offshore is currently priced at 70,000 VND/kg. Photo: Nguyen Chau |
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| Mr. Minh, the owner of a seafood restaurant in Cua Lo town, said: "During the holiday season, we import 3-5 quintals of seafood every day, buying directly from the port because it ensures freshness and is much cheaper than buying through other sources..." Photo: Nguyen Chau |
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| Seafood prices have increased by 20-30% compared to a week ago; however, most seafood is selling quickly. In the photo: stalls selling fresh squid attract many vendors browsing and bargaining. Photo: Nguyen Chau |
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| Freshly boiled baby squid is also one of the most popular seafood items sold at Cua Hoi port, priced at only 100,000 VND/kg. Photo: Nguyen Chau |
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| After gathering enough goods, traders quickly transport them to markets for sale or to warehouses for storage during the upcoming holiday season. Photo: Nguyen Chau |
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| Cua Lo seafood has long been famous for its freshness and reasonable prices, promising wonderful culinary experiences for tourists visiting this coastal city this year. Photo: Nguyen Chau |
