Canh ot - a delicious, nutritious, sweet dish for Tet in the Western region of Nghe An
Thu - Phuc - February 11, 2024 13:39
(Baonghean.vn) - Ingredients are taken from home gardens and forests. The soup of the Western Nghe An people is a combination of rice and leaves, both sweet and cool and helps prevent boredom.
Process of cooking soup. Clip: Thu - PhucCanh ot is a traditional dish of the Thai ethnic people in the districts of Ky Son, Que Phong, Con Cuong, Quy Chau, Quy Hop... There are many types of Canh ot named after the main ingredients used to cook it, such as: ot bamboo shoots, ot tadpoles, ot chicken,... In which, the main ingredients, in addition to meat and bones of livestock and poultry, are indispensable: young banana tree trunks, bamboo shoots... Photo: HTIn addition to the core of the young banana tree trunk, other spices used to cook the soup include bamboo shoots, doi seeds, doi leaves, lemongrass leaves and white rice soaked in water until soft, then pounded into broken rice. Photo: TPMs. Lu Thi Thuy in Chau Hanh commune, Quy Chau district said that Canh ot is a traditional dish of Thai families every time Tet comes. In addition, on normal days, this is also a dish that is rarely absent during family reunions, or on holidays and Tet. The process of cooking Canh ot is not complicated but requires meticulousness, especially finding bamboo shoots, young banana cores, and preparing rice before adding it to the pot of bone broth and cooked meat. Photo: HTShredded Doi leaves are added to the soup after it is cooked. In addition, the soup cannot lack salt and chili, the tiny green and red chili peppers are mixed with white salt, sprinkled with wild pepper. Photo: TPSoup is easy to cook, put all the ingredients in the pot and boil for about 20-30 minutes to complete. The soaked and crushed rice is added last, creating a nutritious dish because it has full nutrients such as starch, protein from meat, bones and green vegetables, which can help improve health, prevent drunkenness, and sober up if you "drink too much". Photo: HT
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