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eel porridge
Updated news related to eel porridge
Warning to those who spread false information about 'Nghe An eel porridge becoming a national heritage'
On December 11, the Department of Cultural Heritage said that the Department of Cyber Security and High-Tech Crime Prevention (Ministry of Public Security) had just sent a document to the Department of Cultural Heritage requesting to handle the subject spreading fake information on Facebook.
Law
Vinh cuisine in my opinion is...
(Baonghean.vn) - Although a popular dish, eel porridge has become a typical culinary feature of Nghe An people, a specialty that anyone visiting Vinh city wants to try at least once.
Visit the largest eel 'barn' in the Central region in Nghe An
(Baonghean.vn) - The eel farming and processing village in Phan Thanh hamlet, Long Thanh commune, Yen Thanh district is considered the largest eel "barn" in the Central region. Products from processed eels are not only sold throughout the country but also exported abroad.
Nghe An eel soup in the journey to find the cultural values of Vietnamese cuisine
(Baonghean.vn) - The Vietnam Culture and Cuisine Association has just announced the Journey to find the value of Vietnamese culinary culture. This is considered a stepping stone to bring the Vietnamese brand to the world through culinary culture, promote national competitiveness and be a premise for Vietnam's economic development.
Random thoughts... Porridge (Author Van Cong Hung)
(Baonghean.vn) - In tonight's program, we would like to present "Random Thoughts... Porridge" by author Van Cong Hung - a famous writer, admired by many readers. He is a talented writer who freely creates in many genres: poetry, short stories, character memoirs, essays... and each genre leaves a deep impression. Tonight, with Random Thoughts... Porridge, author Van Cong Hung will take us to the rustic yet wonderful world of cuisine. Porridge seems to be very familiar in Vietnamese meals, but it turns out that it is different in each place, very interesting!
Two gas cylinders caught fire in an eel porridge shop
(Baonghean.vn) - The fire and smoke were so thick that firefighters had to wear gas masks and go deep into the restaurant to put out two burning gas cylinders.
Mr. Ho Xuan Hung: Tourists eat eel porridge but do not know which is Nghe An specialty eel porridge.
(Baonghean.vn) - Mr. Ho Xuan Hung said that Nghe An eel porridge is delicious but many provinces also have it. Vinh eel porridge, although famous, still has no brand to identify it, so tourists can eat it but cannot distinguish it.
Nghe An International Culinary Culture and Tourism Festival - 2019
July 15, 2019 15:44
(Baonghean) - The Nghe An International Culinary Culture and Tourism Festival - 2019 taking place from July 17 to 21 is one of the important cultural and tourism events of the province, attracting more than 100 domestic and foreign booths.
Discover Nghe cuisine
July 3, 2019 11:03
(Baonghean.vn) - Not only famous for its land of talented people, Nghe An is also known as a land rich in cultural identity. Each area of cultural life has its own characteristics, in which culinary culture always strongly reflects the life and personality of the people of the land of hot Lao wind.
To turn Nghe An culinary culture into a tourism product
July 1, 2019 07:00
(Baonghean.vn) - Cuisine is one of the important tourism resources, an active support tool in positioning the image and building the local tourism brand. When tourists enjoy a cuisine, they will immediately think of the land with that specialty.
Nghe An eel porridge and veal ham attract customers at Hue Festival during holidays
April 30, 2019 18:05
(Baonghean.vn) - Within the framework of Hue Festival, from April 26 to May 2, Nghe An organized a booth to participate in the Pure Vietnamese Culinary Culture Space. During the few days of participating in the event coinciding with this holiday, specialties from Nghe An were "sold out".
"Delicious" with spicy eel dish from Nghe An on a monsoon day
October 18, 2018 16:16
(Baonghean.vn) - Many people say that if you come to Nghe An and have not enjoyed eel dishes, it is as if you have not been there! Although it is known that it is because you love and are too fond of this land and its specialties, it is a bit too much to say, but it cannot be denied that the dishes made from freshwater eels in Nghe An are truly beyond reproach. On a chilly day, sitting at a sidewalk cafe or a luxurious restaurant, "loudly" order a bowl of eel porridge, eel soup, or eel stir-fried with lemongrass and chili to savor the delicious sweetness until the last bite.
Nghe An eel soup is included in the menu of 5-star hotels in Ho Chi Minh City.
September 16, 2018 07:09
Nghe An eel soup is one of the specialties of three regions of Vietnam that will be introduced to 5-star hotels in Ho Chi Minh City to tourists, especially international guests.
20 specialties from North to South you must try when traveling
August 11, 2017 11:08
Each region has its own special dishes you should try such as: Nghe An eel porridge, Northwest armpit pig, Nha Trang jellyfish noodles or Vung Tau pancakes.
Hiding behind the eel porridge shop owner to trade drugs
October 25, 2016 09:21
(Baonghean.vn) - For over 8 months, Hanh has been known as the owner of a famous eel porridge shop. However, few people know that she often buys drugs, divides them into small pieces, and resells them to addicts in the area.
Processing eel - a money-making profession in Yen Thanh
April 28, 2016 20:33
(Baonghean.vn) - Long Thanh Commune, Yen Thanh District annually purchases and supplies dozens of tons of processed eels to the national market. This profession has created jobs and increased income for hundreds of local workers.
Unique eel catching skill using traps in Nghe An
April 27, 2016 15:47
(Baonghean.vn) - In Yen Thanh district, (Nghe An), the profession of catching eels with nets has become professional with unique, family-preserved skills.
The largest eel barn in the Central region
April 26, 2016 15:11
(Baonghean.vn) - The low-lying countryside of Yen Thanh district (Nghe An) is the most famous eel farm in the Central region. This "specialty" has created jobs for the people here, providing them with an additional source of income besides rice.
Eat 'across' Vinh city for only 100,000 VND
April 10, 2016 16:44
(Baonghean.vn) – Not only can you eat until you are full, but you can also eat deliciously with all the flavors of sour, spicy, salty, sweet… for only 100,000 VND. Have you tried it yet?
Ho Sy Duong Street: "Eel porridge street"
November 7, 2015 10:01
(Baonghean) - Today I had a breakfast appointment with a friend from Hanoi. When she called to ask for the restaurant's address, I innocently replied:
Thanh Vinh eel porridge
April 10, 2014 17:32
Every time food connoisseurs come to Vinh City, they look for eel porridge. For those who have been away from home for a long time, eel porridge is considered a “culinary culture” on par with the aromatic bitterness of green tea, the sweet and nutty allure of sweet potatoes buried in rice husks, and the tomato sauce that is forever imbued in Nghe An poetry!
Nghe eel porridge in the heart of the capital
June 13, 2006 18:35
Because I was in a hurry to get on the train, I didn't have time to ask how to prepare that specialty dish. I thought I would only get to try it when I went to Vinh...
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