The amazing benefits of crucian carp

Crucian carp is not only a delicious dish but also has many health benefits, especially for patients with weakened bodies.

Crucian carp, also known as crucian carp or crucian carp, is considered in Traditional Chinese Medicine to have a sweet taste, warm nature, and non-toxic properties. It is believed to nourish the spleen and stomach, replenish qi, enrich blood, promote fluid circulation, reduce swelling, relieve thirst, and kill bacteria. It is used for conditions such as general weakness, bloating, poor digestion, promoting lactation, treating chronic colitis, and curing jaundice.

Crucian carp porridge can help treat high blood pressure.

The following are medicinal remedies that use crucian carp:

Blood tonicIngredients: 1 cleaned crucian carp (remove intestines), 12g goji berries, 12g astragalus root, 3g fresh ginger, pepper, seasonings to taste, and a little wine (10 ml). Cook everything until done. Eat the fish and drink the broth. Consume for several consecutive days.

Treating diabetesTake one crucian carp, clean it and remove the guts. Stuff the fish's belly with young tea leaves, wrap it in paper, and grill it until cooked. Divide and eat several times a day (including the tea leaves).

Treats symptoms of food stagnation, bloating, and indigestion:Clean one crucian carp, remove the guts. Take 2-3 cloves of garlic, separate them, and put them inside the fish's belly. Wrap the fish in 2-3 layers of paper and grill until cooked. Remove the garlic and eat the fish.

Crucian carp is very good for your health.

Treating nausea and vomiting:Take one cleaned crucian carp, 3g of cardamom, 3g of fresh ginger, 3g of black pepper, add enough water to cover, simmer until cooked, and drink the broth.

Treating chronic colitis:Clean one crucian carp, remove the guts, and simmer until tender. Use the broth to cook the porridge. Remove the fish meat and add it to the porridge. Add seasonings to taste, herbs, and serve hot.

Treatment for liver pain and jaundice:Clean one crucian carp, remove the guts, grill it briefly until fragrant, then cook it with centella and fig leaves, and consume it within the day. This should be eaten regularly.

Crucian carp soup.

Treating spleen and stomach deficiency with cold symptoms and loose stools:Take one large crucian carp, clean it, remove the scales and guts, then stuff the fish's belly with 5g of dried tangerine peel, 5g of cardamom, 5g of *Tassels of the Bovine*, ginger, garlic, and pepper. Fry the fish until golden brown, then place it in a pot, add enough water to cover it, add a little wine (10 ml), and season to taste. Simmer over low heat. Eat the fish and drink the broth.

Mothers who have insufficient milk and are weak after childbirth:Wash 400g of crucian carp, remove the intestines, stuff its belly with 20g of astragalus root, 10g of angelica root, and 8g of tetanus root. Add enough water to cover the fish and simmer over low heat until tender. Eat the fish and drink the broth for 4-5 consecutive days.

Taboos:People with conditions such as high blood urea levels and hepatic coma should avoid eating crucian carp.

According to Zing.vn