(Baonghean.vn) - The 5th Vietnam - Korea Food Culture Festival, in addition to introducing dishes with unique flavors of each country, is also an opportunity to strengthen the solidarity and friendship between Vietnam and Korea.
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| Within the framework of the opening ceremony of the new school year 2016-2017, on October 6, Vietnam - Korea Vocational College of Technology also organized a food festival with 12 booths. This is considered one of the annual activities, with the full participation of students and teachers of all faculties in the school. |
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| At the festival, besides rustic but equally unique Vietnamese dishes such as white rice, salad... |
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| This is also an opportunity for teachers and students of the school to introduce dishes from the land of Kim Chi. From rice rolls |
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| Come to the five-color dumplings |
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| and mochi |
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| All dishes are delicious and beautifully prepared to attract visitors. |
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| Coming to the culinary culture festival, guests can also try 7-level spicy noodles, a currently "hot" dish. |
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| Directly participate in food preparation stages |
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| Join the games |
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| The culinary culture festival is not only an opportunity to introduce the dishes of the two countries, but also an opportunity to strengthen the solidarity and friendship between Vietnam and Korea, truly leaving many emotions for the organizers as well as the participants. |
Wang Yun
.jpg "Trường Cao đẳng KTCN Việt Nam - Hàn Quốc trao Bằng tốt nghiệp cho 722 học sinh, sinh viên")
.jpg "Tình nguyện viên Hàn Quốc trao tặng phòng thực hành cho Trường Cao đẳng KTCN Việt Nam - Hàn Quốc")
