(Baonghean.vn) - The 5th Vietnam-Korea Cultural and Culinary Festival, in addition to showcasing the unique flavors of each country's cuisine, is also an opportunity to further strengthen the solidarity and friendship between Vietnam and Korea.
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| As part of the opening activities for the 2016-2017 academic year, on October 6th, the Vietnam-Korea Vocational College of Technology also organized a food festival with 12 stalls. This is considered one of the annual activities, with full participation from students and teachers from all departments of the school. |
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| At the festival, alongside traditional yet distinctive Vietnamese dishes such as white rice and salads... |
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| This is also an opportunity for teachers and students of the school to introduce dishes from the Land of Kimchi. From kimbap (rice rolls) |
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| Next, let's talk about the colorful steamed buns. |
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| and mochi |
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| All the dishes were prepared deliciously and attractively, drawing visitors in. |
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| At the food and culture festival, visitors can also try their hand at 7-level spicy noodles, a currently trending dish. |
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| Being directly involved in the food preparation process. |
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| Participate in the games |
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| The food and culture festival was not only an opportunity to introduce the dishes of both countries, but also a chance to further strengthen the solidarity and friendship between Vietnam and South Korea, truly leaving many emotions for the organizers as well as the participants. |
Wang Yun
