Chicken stir-fried with shallots, a delicious and nutritious dish.
(Baonghean.vn) - Shallots grown in Nghe An province are a wonderful spice favored by many housewives. Because shallots have a warming nature and a pungent aroma, but when fried until golden brown, they become very fragrant and can neutralize the fishy smell of dishes like eel, clams, and various types of fish… Especially...Chicken stir-fried with shallots has a very delicious flavor.
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| Chicken stir-fried with shallots has a distinctive and aromatic flavor. |
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| Ingredients for stir-fried chicken with shallots |
Ingredient:
- 1/2 young hen (about 600 grams)
- 1 handful of shallots
- a few lime leaves
- seasoning powder, fish sauce
Making: Cut the chicken into bite-sized pieces, crush the shallots and marinate them with 1 teaspoon of seasoning powder and 1 tablespoon of fish sauce (you can adjust the amount according to your family's taste). After marinating the chicken for 30 minutes, dry-fry it until browned, then add a few whole shallots (not crushed). Stir for a little longer until the shallots are slightly charred, then transfer the chicken to a plate and sprinkle with lime leaves. |
| Chicken stir-fried with shallots is a delicious dish that can be enjoyed as a snack or as a main course to eat with rice. |
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| Shallots are used as medicine in the following cases: * Treat colds caused by rain, cold weather, or sunstroke.Symptoms of food poisoning include: lack of sweating, headache, runny nose, fever, chills, cough, and stomach ache. - Shallots are cooked with brown sugar (cane sugar), not white sugar. - When cooking rice porridge with shallots, you can add perilla leaves and a little vinegar. - Pickled shallots or chewed raw shallots with a cup of white wine. - Crush shallot bulbs or leaves and apply as a poultice to the forehead, and massage along both sides of the lower back. - Crush shallots and use the juice as nasal drops. - Three-Ingredient Porridge: 70g white rice, 15g shallots, 15g garlic, 15g onion. 4g black pepper, 4g fresh ginger. Cook the porridge until soft, then add the remaining ingredients, which have been finely ground. Eat hot, then lie down and cover yourself with a blanket to induce sweating. Eat once. * Whooping cough:The roots or leaves are crushed and mixed with rock sugar, then steamed with rice or in a double boiler, and the resulting liquid is drunk. * Urinary retention, painful urination, abdominal bloating:For infants with urinary retention, crush a few shallots, sauté them until hot, and apply the mixture to the bladder area (below the navel). For young children, crush 4g of shallots, steam them with a small cup of breast milk, and give the child the warm mixture to drink (discard the solids). * Hematoma injury:Boil shallots in water to wash the wound, then crush the shallots and apply the paste to the wound. *Hemorrhoids (prolapsed rectum):Crush 10 shallots, sauté them until hot, and use the steam for fumigation (after thoroughly cleaning the anus). * Treatment for venomous snake bites and insect/animal stings:According to the experience of people in Vinh Linh (Quang Tri), to keep snakes away from their homes, they plant shallots. When bitten by an animal, they immediately chew a handful of shallots, swallow half, and apply the other half to the bite (in combination with Western medicine). * Food poisoning, lead poisoning:6g of shallots, crushed and mixed with wine, are drunk. |
PV (compiled from Internet sources)
