Nearly 300 accommodations in Cua Lo are ready to welcome tourists.

According to statistics, there are currently 296 accommodation establishments in the town with a total of 11,596 rooms, meeting the diverse needs of tourists from budget to luxury. Of these, 18 establishments have been rated with stars (1 five-star hotel, 5 four-star hotels, and other two- and three-star hotels) with 2,487 rooms and 5,063 beds, demonstrating a focus on service quality and amenities. In addition, 182 restaurants and food and beverage establishments are ready to serve tourists with fresh seafood and attractive local specialties.

Observations at numerous hotels and restaurants in Cua Lo show that preparations are underway with great urgency. Many establishments have undertaken repairs and upgrades to their rooms, invested in new equipment, and focused on training their staff to improve service quality.

Speaking with us, Ms. Ngo Thi Tu, owner of Thanh Tu Hotel on Binh Minh Street, shared: “To prepare for the 2025 tourist season, our hotel has invested in upgrading all guest rooms, installing modern amenities such as large-screen TVs, two-way air conditioning, and high-speed Wi-Fi. We also pay special attention to training our staff, from communication and service skills to problem-solving, aiming to provide guests with the highest level of satisfaction.”

Not only large hotels, but also smaller guesthouses and homestays are actively improving the quality of their services. Ms. Nguyen Thi Hong, owner of Pink Villa homestay on Nguyen Sinh Cung street, said: “Last summer, my homestay was always fully booked. To prepare for this year, I have redecorated the rooms and added services such as bicycle rentals and local tour advice. I believe that with this thorough preparation, Cua Lo will attract even more tourists.”

Besides accommodation facilities, restaurants and eateries in Cua Lo are also actively preparing to meet the diverse culinary needs of tourists. Menus are being updated with many unique dishes, and fresh seafood is imported daily, ensuring quality and flavor. Ms. Le Thi Nguyet, owner of a long-standing seafood restaurant in Nghi Phu ward, affirmed: “Our restaurant always prioritizes quality and food safety. We have a team of highly skilled chefs who are always creating new and attractive dishes. We carefully select our seafood ingredients from fishing boats near the shore, ensuring the freshest and best quality.”

In addition to traditional restaurants, Cua Lo is also seeing the emergence of many modern eateries serving European and Asian dishes, catering to the preferences of a wide range of tourists. These food service establishments are committed to strictly adhering to food safety and hygiene regulations, ensuring that tourists enjoy delicious and safe meals.