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Tiểu thương Nghệ An chỉ cách phân biệt thịt gác bếp chuẩn vị

Nghe An traders show how to distinguish standard-tasting smoked meat

Facing the situation of fake buffalo meat, a trader in the Western Nghe An region revealed the authentic specialty of buffalo meat in the kitchen.

Seasons of herbs on the white sand of Quynh Luu

From barren rice fields, people in Quynh Van commune (Quynh Luu) have boldly switched to growing herbs such as perilla, Vietnamese balm, basil, scallions, etc. Vegetables are rooted in the soil and alluvial sand, not only creating a green livelihood but also opening up clean production directions, linking consumption, and elevating the brand of local agricultural products.
General Secretary To Lam offers incense at Vi Xuyen National Martyrs Cemetery

On the afternoon of February 5, General Secretary To Lam and his delegation offered incense to commemorate heroic martyrs at Vi Xuyen National Martyrs Cemetery (Ha Giang province).

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