'Seeds of livelihood' take root in the border region of Nghe An.
Macadamia trees are gradually taking root on the remote hills of western Nghe An province. The initial success in Thong Thu commune (Que Phong district) is a positive sign, but to avoid repeating past failures, a scientific trial planting strategy, close technical support, and especially the establishment of a stable consumption chain are needed.


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Some households have 300-400 trees, while others have 200. The seedlings are provided by the national target program for ethnic minority areas. After one year, the trees are growing well, with a high survival rate, opening up a new direction for cultivation on sloping land." In the photo: A one-year-old macadamia tree belonging to Mr. Thanh's family. Photo: TP
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The macadamia tree originates from the humid subtropical region (Australia), and is also known as the Hawaiian hard-shelled tree. Macadamia is a large tree, scientifically named macadamia, belonging to the Protaceae family. It is a fruit tree with high economic value; its fruit contains kernels with a high nutritional content, up to 78% oil. Macadamia oil contains over 87% unsaturated fatty acids, the kernel has a protein content of up to 9.2%, along with 20 essential amino acids for the body…
This is a large evergreen tree, reaching up to 18m in height and 15m in canopy width. It blooms profusely from December to February (sometimes extending to April), with each cluster producing only 5-14 fruits. The flowers are white or pink.
The seedlings used for planting must be grafted, not grown from seeds. Because macadamia trees are cross-pollinating, trees grown from seeds will likely undergo segregation.
Depending on the tree species and the location of the orchard, choose an appropriate planting density. A pure planting density of 200-300 trees/ha is recommended (278 trees/ha with a spacing of 9m x 4m; 222 trees/ha with a spacing of 9m x 5m; 200 trees/ha with a spacing of 10m x 5m).
If planting macadamia trees as intercrops, plant approximately 70 trees/ha (spacing 12m x 12m).
Grafted trees begin to bear fruit after 3-4 years of planting. Trees planted for 10 years begin to produce a stable yield. Harvesting season is from July to September.


