What to eat today? 5 delicious, soft meat dishes for cold weather
What to eat today? Make your meal more complete with 5 delicious, fatty, easy-to-cook meat dishes, helping your body become healthier and warmer every day.
Every autumn, the cool weather makes family meals warmer and more complete. After hot summer days, the body often loses a lot of energy, so this is considered the "golden time" to restore health. The ancients still passed down the habit of preparing fatty, flavorful meat dishes to both regain strength and create a feeling of togetherness and abundance in the kitchen.
In the modern world, this habit still holds true, because a bowl of hot soup or a pot of fragrant braised meat is always the “glue” that binds the whole family together. And below are 5 delicious, easy-to-cook meat dishes that will surely make you want to try them as soon as autumn knocks on your door.
Braised pork ribs – Soft, sweet, and aromatic
The spare ribs are braised with caramel sauce, star anise, cinnamon and garlic to create a rich flavor, each piece of meat is tender and melts in your mouth. The dish is both delicious and warms the stomach on a cold autumn day.
Traditional braised pork belly – Fatty and delicious
Pork belly with lean and fat mixed together, braised with cinnamon, star anise and fish sauce, creating each piece of meat that is shiny and fatty, rich but not greasy. This is a dish associated with memories of home-cooked meals.
Braised Pork with Unique Style – Rich in Sweet Soy Sauce
The difference is that using sweet soy sauce and wine, braised pork with this recipe gives a unique flavor, soft but still retains the sweet and fatty taste. Suitable to change the taste of everyday meals.
Beef stew in clay pot – Irresistible soft and fragrant
Beef brisket or beef tendon is stewed in a clay pot with traditional spices. The meat is tender but not mushy, well-seasoned, and is delicious with hot rice or bread.
Spicy beef stew – A delicious dish for cold days
Beef shank cooked with chili sauce, cinnamon, star anise, mild spicy flavor spreads, warm. Beef is tender, sauce is thick, suitable to eat with hot rice, noodles or bread on cold days.
The ancients considered autumn as the time to “store energy” to prepare for winter. Fragrant, nutritious meat dishes not only warm the body but also bring joy to family reunion. When autumn comes, what meat dish will you choose for your family meal?
