What to eat today? 5 delicious, tender meat dishes for cold weather
What to eat today? Complete your meal with 5 delicious, fatty, easy-to-cook meat dishes that will help your body stay healthy and warm every day.
Every autumn, the cool weather makes family meals warmer and more complete. After hot summer days, the body often loses a lot of energy, so this is considered the "golden time" to restore health. The ancients still passed down the habit of preparing fatty, flavorful meat dishes to both regain strength and create a feeling of togetherness and prosperity in the kitchen.
In the modern life, that habit still has its value, because a bowl of hot soup or a pot of fragrant braised meat is always the "glue" that binds the whole family. And below are 5 delicious, easy-to-cook meat dishes that will surely make you want to try as soon as autumn knocks on the door.
Braised spare ribs – Soft, sweet, and aromatic
The spare ribs are braised with caramel sauce, star anise, cinnamon and garlic to create a rich flavor, each piece of meat is tender and melts in your mouth. The dish goes well with rice and warms the stomach on a chilly autumn day.
Traditional braised pork belly – Fatty and delicious
Pork belly with lean and fat mixed together, braised with cinnamon, star anise and fish sauce, creating each piece of meat shiny and fatty, rich but not greasy. This is a dish associated with memories of family meals.
Braised Pork in a Strange Style – Rich in Sweet Soy Sauce
The difference is that sweet soy sauce and wine are added. Braised pork with this recipe gives a unique flavor, soft and tender while still retaining the sweetness and fat. Suitable to change the taste of everyday meals.
Beef stew in clay pot – Irresistible soft and fragrant
Beef brisket or beef tendon is stewed in a clay pot with traditional spices. The meat is tender but not mushy, well-seasoned, and is delicious with hot rice or bread.
Spicy Beef Stew – A delicious dish for cold days
Beef shank cooked with chili sauce, cinnamon, star anise, mild spicy flavor spreads, warm. Beef is tender, sauce is thick, suitable to eat with hot rice, noodles or bread on cold days.
The ancients considered autumn as the time to “store energy” to prepare for winter. Fragrant, nutritious meat dishes not only warm the body but also bring joy to family reunion. When autumn comes, what meat dish will you choose for your family meal?
