(Baonghean.vn) – February of the lunar calendar begins the season of "hunting" wild rats in the highlands of Nghe An. This is the time when wild rats are fat and can be processed into many "special" dishes such as: grilled on hot coals, stir-fried with lemongrass and chili, cooked with nam nhooc... Of course, not everyone dares to try it and not everyone has the opportunity to see this strange dish in their life.
» Priest Nguyen Dinh Thuc incited parishioners
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| February (lunar calendar) in Western Nghe An is the season for hunting wild rats. The way to hunt rats is to set traps overnight. Photo by Dao Tho. |
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| When setting traps, you have to be good at observing to detect the trails where mice have walked to use as bait to catch them. Traps are usually set in the evening, and you wake up in the morning to check and collect the traps. Photo by Dao Tho. |
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| Children in the highlands of Nghe An enjoy setting mouse traps in the forest as if it were a game. Photo by Dao Tho. |
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| A big mouse caught in a trap. Photo by Dao Tho. |
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| The result of a night of "hunting". Photo by Dao Tho. |
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| Turns out there's not only bo giu, but also...mice! Cleaning, seasoning, and hanging in the kitchen is the way the highlanders store meat when the "hunting" season is a big hit. Photo by Dao Tho. |
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| There are also many other specialties made from rat meat such as stir-fried with lemongrass and chili, cooked with nam nhooc... Photo by Dao Tho. |
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| Rats are a delicacy favored by highlanders. Currently, wild rats are sold at very high prices in the markets, up to 100,000 VND each. Photo by Dao Tho. |
Dao Tho
