Make vegetarian spring rolls for the Vu Lan festival in 5 minutes.

Vegetarian spring rolls are quick and easy to prepare, delicious, and nutritious. You can treat your friends to them during the Vu Lan vegetarian festival.

How to make vegetarian spring rolls

5 pieces of fried tofu

500 grams of cassava

500 grams of potatoes

500 grams of vermicelli

Lettuce: 200 grams

Basil: 200 grams

2 tablespoons of roasted rice powder

20 thin rice paper sheets for wrapping.

1 clove of garlic, peeled and minced.

1 tablespoon of sugar

3 chili peppers, seeds removed, finely chopped.

1 tablespoon vegetarian fish sauce

1 lemon, squeeze out the juice.

1/6 teaspoon MSG

How to make vegetarian spring rolls

Rinse the fried tofu briefly, then cut it into strips.

Peel and wash the cassava. Cut the cassava into long, thin strips like tofu. Heat oil in a pan, stir-fry the cassava until cooked, and set aside.

Peel and wash the potatoes. Cut them into long strips like cassava. Heat oil in a pan and fry the potatoes until crispy. Once cooked, drain on paper towels.

Soak the vermicelli in cold water for about 5 minutes, then drain. Heat oil in a pan and fry the vermicelli until puffed up.

Heat oil in a pan, add garlic, and sauté until fragrant. Turn off the heat.

Add the garlic-infused oil, tofu, cassava, potatoes, and roasted rice powder to a bowl and mix well. Season the mixture with a little sugar, MSG, and salt to taste.

Pick and wash the herbs and lettuce, then drain the water.

To make the dipping sauce for vegetarian spring rolls, follow this recipe: 1 tablespoon vegetarian fish sauce + 1 tablespoon sugar + 1/6 tablespoon MSG + finely chopped chili + finely chopped garlic + lemon juice.

Using your hands, moisten the thin rice paper with water and spread it out. Arrange the lettuce, herbs, and the prepared vegetarian pork mixture on top, then roll it up tightly. Repeat this process until all the rice paper and filling are used up.

Arrange the vegetarian spring rolls on a plate. Dip them in the prepared sweet and sour fish sauce.

Notes when making vegetarian spring rolls

When buying potatoes, choose those that feel firm and are free of sprouts.

You can use taro instead of potatoes. If you substitute taro, you should also slice it into strips and fry it until crispy, just like you would with potatoes.

According to Zing.vn