What are the penalties for making Vietnamese sausage (giò chả) from pork that hasn't undergone veterinary inspection?

(Baonghean.vn) - Mr. Nguyen Van Tinh (Vinh City) owns a famous and long-standing sausage and ham shop in Nghe An. During an inspection, authorities discovered that the shop was using pork that had not undergone veterinary hygiene inspection. At the time of discovery, the value of the infringing pork was 40 million VND.

Mr. Nguyen Van Tinh asks: According to the law, what penalties will the store face?

Trong Hai - Lam Tung