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Coastal villages in Nghe An are busy with Tet production.

Thanh Phuc• December 7, 2023 10:02

(Baonghean.vn) - These days, people in coastal villages in Cua Lo town, Quynh Luu district and Hoang Mai town are busy promoting production and business activities, increasing the output of processed seafood to serve the market for the Lunar New Year of Giap Thin.

bna_mực.jpg — In the last days of the 10th lunar month, dozens of offshore fishing boats of fishermen docked. After long sea trips, the boats returned with many valuable seafood such as mackerel, squid, and shrimp. Photo: Thanh Phuc

bna_cá đông.jpg — At this time, owners of processing facilities and cold storage facilities are actively collecting goods and storing them in cold storage to prepare supplies for Tet. Photo: Thanh Phuc

Ms. Nguyen Thi Tai, owner of Tam Tai seafood processing and trading establishment in Nghi Thuy ward (Cua Lo town) said: "It is estimated that in just 2 months of Tet, we will supply the market with about 6,000 tons of various types of seafood, of which the most is mackerel. Currently, we are stepping up purchasing to stock up on Tet goods. Our establishment supplies to agents and processing establishments across the country." Photo: Thanh Phuc

Since the beginning of December, Tam Tai seafood processing and trading establishment has had to hire additional seasonal workers to make Tet products. Accordingly, in addition to 20 regular workers, the establishment has had to hire 25 more workers to work during Tet, mainly for packaging, making seafood spring rolls, mackerel patties, squid patties, etc. Photo: Thanh Phuc

During this period, fish grilling establishments in coastal villages are also constantly on fire. For example, at Khoa Hoa fish grilling establishment (Quynh Phuong ward, Hoang Mai town), fires are regularly lit, grilling 3-5 tons of fish/day. Photo: Thanh Phuc

bna_phơi cá.jpg — Due to high market demand, seasonal workers in coastal villages are always busy with work. Thanks to that, many people have extra income to buy Tet goods. Photo: Thanh Phuc

bna_tôm.jpg — Shrimp processing facilities are also rushing into the big processing season of the year to supply the Tet market. Photo: Thanh Phuc

bna_mực 1 nắng.jpg — Processing dried squid in Quynh Luu. Photo: Thanh Phuc

bna_nước mắm thùng gỗ.JPG — “In the last 3 months of the year alone, fish sauce consumption increased 3 times compared to the previous months. During this period, we are withdrawing fish sauce from wooden barrels to pack it into glass bottles and paper boxes according to customers' needs,” said Mr. Le Van Quynh, owner of Hai Hoa wooden barrel fish sauce production facility (Nghi Hoa ward, Cua Lo town). Photo: Thanh Phuc

bna_nước mắn.JPG — Fish sauce supplied to the Tet market is not only purchased by consumers for food processing but also used as gifts, so the quality requirements are also higher. Therefore, the finished fish sauce must ensure protein content, color, and flavor. Photo: Thanh Phuc

bna_nước mắm truyền thống.jpg — Small-scale fish sauce processors have also prepared goods to supply the Tet market. Photo: Thanh Phuc

Clip: Thanh Phuc

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