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Nghe An eel
Updated news related to Nghe An eel
Warning to those who spread false information about 'Nghe An eel porridge becoming a national heritage'
On December 11, the Department of Cultural Heritage said that the Department of Cyber Security and High-Tech Crime Prevention (Ministry of Public Security) had just sent a document to the Department of Cultural Heritage requesting to handle the subject spreading fake information on Facebook.
Law
Nghe An farmers earn big profits from hatching and selling eel seeds
Farmer Hoang Kim Luong (Long Thanh commune, Yen Thanh district) has an annual revenue of about 1 billion VND thanks to hatching eel eggs and selling eel seeds to people in the area...
Nghe An: Highlights on March 9
(Baonghean.vn) - National online conference of reporters in March 2023; Nghe An eel products exported to the EU; Not thoroughly handling the situation of urban disorder in front of hospitals in Vinh City... are some of the main contents on March 9.
Nghe An eel products exported to EU
(Baonghean.vn) - The Czech Republic is the third market that Nghe An eel products of NAP Food Culinary Development Joint Stock Company are exporting to foreign countries after Australia and Japan. Accordingly, each year, 12 containers with about 1.2 million products will be exported.
Nghe An eel soup in the journey to find the cultural value of Vietnamese cuisine
(Baonghean.vn) - The Vietnam Culture and Cuisine Association has just announced the Journey to find the value of Vietnamese culinary culture. This is considered a stepping stone to bring the Vietnamese brand to the world through culinary culture, promote national competitiveness and be a premise for Vietnam's economic development.
Nghe An eel products have been exported to the US and Australia.
(Baonghean.vn) - This is one of many specific results when the innovative startup movement was strongly activated in the past 5 years in Nghe An.
Addictive dishes in the cold season in Nghe An
(Baonghean.vn) - In the middle of Autumn, the weather is dry, sometimes a little chilly, the cold of Winter is waiting. Each season has its own food, in the harsh nature, to overcome the cold weather and replenish energy, grilled dishes are always the priority choice of Nghe people.
Mr. Ho Xuan Hung: Tourists eat eel porridge but do not know which is Nghe An specialty eel porridge.
DNUM_AIZAIZCABJ 16:45
(Baonghean.vn) - Mr. Ho Xuan Hung said that Nghe An eel porridge is delicious but many provinces also have it. Vinh eel porridge, although famous, still has no brand to identify it, so tourists can eat it but cannot distinguish it.
Nghe An eel is processed into 50 dishes, setting a Vietnamese record
DNUM_BIZAHZCABJ 22:46
(Baonghean.vn) - Besides famous eel dishes such as eel porridge, eel soup, eel vermicelli, stir-fried eel... chefs also prepare dozens of other dishes from Nghe An eel.
Nghe An eel soup is included in the menu of 5-star hotel system in Ho Chi Minh City.
DNUM_BGZAJZCABI 07:09
Nghe An eel soup is one of the specialties of three regions of Vietnam that will be introduced to 5-star hotels in Ho Chi Minh City to introduce to tourists, especially international guests.
Mountain goats and Nghe An eels attract visitors at Hue International Food Festival
DNUM_ABZAFZCABI 08:46
(Baonghean.vn) - At the 2018 International Food Festival (from April 26 to May 2, 2018) at Thuong Bac Park, Hue City, Nghe An's booths attracted quite a few customers.
Unforgettable taste of Nghe An grilled eel specialty
DNUM_CDZAJZCABH 17:49
The fresh eel grilled in bamboo tube is fragrant and fatty, making diners remember it forever after just one bite.
Notes when eating eel meat
DNUM_BGZBAZCABF 14:33
In our country, eel meat is very familiar from the countryside to the city. Wildly hunted or caged eels can be processed into dozens of dishes, snacks and is also a true functional food to support the treatment of diseases of men, women, the elderly and children. However, when using eel meat, you need to note:
Nghe An eel vermicelli - Vietnamese delicacy
DNUM_ABZAHZCABC 15:45
If eel porridge is a famous specialty of Vinh city, then eel vermicelli is gradually "taking the throne" as a way to honor the catfish living in the fields of Nghe An. In the list of 15 delicious dishes that have just been nominated by the Vietnam Record Organization to set an Asian record, Nghe An eel vermicelli is present as a unique culinary dish because it does not depend too much on the way of processing and eating, but mainly on the deliciousness, sweetness, firmness, coolness, and nutrition of the eel meat.
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