Feast your eyes on Cua Lo specialties under the talented hands of chefs
Diep Thanh - May 10, 2024 13:53
(Baonghean.vn) - With the participation of a team of professional chefs from prestigious restaurants and hotels, the 2024 "Good Chef - Honoring Cua Lo Cuisine" Contest is considered a colorful exhibition full of flavors of local seafood cuisine.
Cua Lo specialties are elaborately displayed at the "Good Chef - Honoring Cua Lo Cuisine" Contest in 2024. Clip: Diep ThanhThe dish "Lobster with Pineapple Sauce" is elaborately decorated, suitable for formal parties. Photo: Diep ThanhThe unique dish "Grouper with galangal" is made from fresh ingredients and presented beautifully. Photo: Diep ThanhThe talent of carving vegetables and fruits was fully exploited by the chefs at the competition. Photo: Diep ThanhNghe An specialty eel dish is included in many menus. Photo: Diep ThanhComing to the competition, chefs not only show off their cooking skills but also learn new recipes to prepare local products. Photo: Diep ThanhAn elaborate dish using rare, nutritious products such as black chicken, ginseng, cordyceps, abalone... Photo: Diep ThanhAnother nutritious dish combines eel with cordyceps, wolfberry, jujube... Photo: Diep ThanhCua Lo flashing squid is ranked in the top 10 seafood of Vietnam. Although simple to prepare, it is always the top choice of tourists. Photo: Diep ThanhThe combination of seafood and local agricultural products. Photo: Diep ThanhSweet steamed shrimp shaped into lanterns. Photo: Diep ThanhLobster is one of the expensive ingredients, chosen by many chefs to showcase at the competition. Photo: Diep ThanhCharcoal grilled fish served with fresh local produce is also a popular choice. Photo: Diep ThanhFish salad with the freshest ingredients. Photo: Diep ThanhStill shrimp but with many different ways of processing and presenting. Photo: Diep ThanhComing to the competition, each chef fully demonstrated their creativity and enthusiasm, bringing the freshest and most delicious dishes. Photo: Diep Thanh
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