Vietnamese dishes make it into the Top 100 best dishes in the world.

On August 4th, the Vietnam Record Organization announced that, with its nomination, three Vietnamese dishes – Pho, Bun Cha, and Banh Mi – have officially made it into the Top 100 most famous dishes in the world, as announced in 2016 by the World Record Alliance - Wordkings and the World Top Institute.

Vietnamese pho has always been famous as a delicious dish that many foreign tourists love.

Wordkings introduces these dishes: “Pho is a traditional Vietnamese dish, and can also be considered one of the representative dishes of Vietnamese cuisine.” “Bun cha is a dish with rice noodles, grilled pork patties cooked over charcoal, and a bowl of sweet, sour, salty, and spicy fish sauce. Both dishes originate from Northern Vietnam and are the most enduring specialties of Hanoi, making them arguably the signature dishes of Hanoi cuisine.”

Banh mi, a popular Vietnamese dish, also made the Top list.

"Banh mi is a popular Vietnamese food, easily found on the streets. Vietnamese people can eat banh mi for any meal of the day, especially breakfast. Banh mi in each region of Vietnam has its own unique flavors and characteristics."

Also included in this Top list in Southeast Asia are dishes such as Nasi Goreng, Rendang (Indonesia); Sticky rice, Laap (Laos); Laksa, Satay (Malaysia); Fish Amok, Insect Amok (Cambodia); Frog porridge, Chili crab (Singapore); Som Tam, Pad Thai, Mango sticky rice (Thailand)...

Vietnam is increasingly known as a country with an extremely rich and diverse culinary culture, both traditional and modern, rustic yet incredibly endearing and appealing.

Besides traditional dishes and family recipes found in restaurants, eateries, and homes, Vietnamese chefs are always conscious of exploring, learning, and constantly innovating to create new, attractive dishes that suit everyone's tastes and ensure nutritional value for health.

Vietnamese bun cha has a uniquely appealing flavor.

Entering 2016, in addition to famous dishes familiar to both domestic and international tourists such as Pho, Bun Bo Hue, Goi Cuon, Banh Mi, etc., the Vietnam Record Organization continued to search for and discover many delicious, new, and unique dishes nominated by various localities.

These dishes pique the curiosity of tourists from their very names and have the potential to leave a new mark on Vietnamese cuisine. The aim is to continue introducing and promoting the diversity and appeal of Vietnamese cuisine.

Vietkings officially introduces and announces the Top 20 delicious and unique Vietnamese dishes that promise to attract diners. Some notable dishes include Ant Egg Cake (Tuyen Quang), Wild Chicken Stewed with Red Ginseng (Kon Tum), Shrimp Pancake (Binh Dinh), Bamboo Shoot Salad with Grilled Prawns (Binh Phuoc), Steamed Snakehead Fish with Hoa An Plum (Dong Thap)...

According to VietnamPlus