Vietnamese dishes in the Top 100 best dishes in the world

On August 4, the Vietnam Record Organization announced that with the nomination of the Vietnam Record Organization, 3 Vietnamese dishes: Pho, Bun Cha and Banh Mi have officially entered the Top 100 world famous dishes announced by the World Record Union - Wordkings and the World Top Institute in 2016.

Vietnamese Pho is always famous as a delicious dish that many foreign tourists love.

These dishes are introduced by Wordkings as “Pho is a traditional Vietnamese dish, and can also be considered one of the typical dishes of Vietnamese cuisine.” “Bun cha is a dish with vermicelli, grilled pork patties on charcoal, and a bowl of sweet, salty, spicy, and sour fish sauce. These two dishes originate from Northern Vietnam, and are the most enduring gifts of Hanoi, so they can be considered one of the typical specialties of Hanoi cuisine.”

Vietnam's popular dish, banh mi, also made the Top.

“Banh mi is a popular dish of Vietnamese people, it is easy to find banh mi on the streets. Vietnamese people can eat banh mi for any meal of the day, especially breakfast. Banh mi in each region of Vietnam will have its own flavors and characteristics.”

Also in this Top in Southeast Asia are some dishes such as Nasi Goreng, Rendang (Indonesia); Sticky rice, Lap (Laos); Laksa, Satay (Malaysia); Fish Amok, Insects (Cambodia); Frog porridge, Chili crab (Singapore); Som Tam, Pad Thai, Mango sticky rice (Thailand)...

Vietnam is increasingly known as a country with a very rich and diverse culinary culture, both rustic and modern, simple but very familiar and attractive.

Besides traditional dishes, family-preserved dishes in restaurants, eateries or at home, Vietnamese chefs are always conscious of researching, learning and constantly creating new, attractive dishes, suitable for everyone's taste and ensuring nutrition for health...

Vietnamese vermicelli with grilled pork has a special attractive flavor.

Entering 2016, in addition to famous dishes familiar to domestic and foreign tourists such as Pho, Bun Bo Hue, Goi Cuon, Banh Mi... Vietnam Record Organization has continued to search for and discover many delicious, new, unique dishes nominated by localities.

These dishes arouse curiosity in tourists right from their names and can make a new mark in Vietnamese cuisine. With the desire to continue to introduce and promote the diversity and attractiveness of Vietnamese cuisine.

Vietkings officially introduces and announces the Top 20 delicious and new dishes of Vietnam that promise to attract diners. Some dishes include Ant Egg Cake (Tuyen Quang), Wild Chicken with Red Ginseng (Kon Tum), Jumping Shrimp Pancake (Binh Dinh), Cloud Top Salad with Grilled Crayfish (Binh Phuoc), Steamed Snakehead Fish with Plums from Hoa An (Dong Thap) ...

According to VietnamPlus