On August 12th, the 9-day Southeast Asian Street Food Festival will take place at the Malaysian Food Street area of the Sentosa World resort in Singapore.
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| The RWS Street Eats Southeast Asian Food Festival takes place from August 12th to 20th, featuring 11 new food stalls, which are renowned restaurants and eateries from countries such as Singapore, Indonesia, Thailand, and Vietnam. |
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| The event, spanning nine days, aims to showcase the diverse and outstanding local cuisine of Southeast Asia. Eleven new food stalls will be set up, with nine of them personally led and managed by head chefs and cooks from countries in the region. |
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| At the RWS Street Eats food festival, diners will have the opportunity to enjoy delicious dishes, traditional foods, and authentic street food, such as sempalit chicken curry, a 60-year-old recipe from Damodaran Nair restaurant in Pahang, Malaysia. |
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| The famous and nutritious Vietnamese beef pho, prepared by Chef Cam Thien Long, a Vietnamese Iron Chef, is also one of the most worthwhile dishes to try at the food festival. |
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| Malaysian food stalls are selected from over 200 restaurants and popular street food vendors across Malacca, Kuala Lumpur, Penang, and Ipoh... |
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| RWS's direct collaboration with restaurant owners ensures that the authentic flavor, quality, and aroma of the dishes are as true to traditional Malaysian cuisine as possible. |
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| Opened in 2012, Malaysian Food Street has consistently been one of the most popular and beloved culinary destinations for visitors to RWS. It offers a wide variety of street food and traditional Malaysian dishes. |
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| Upon entering Malaysian Food Street, diners will easily rediscover fond memories of Malaysian culture. Images of old streets and shops are recreated through the design and decoration of the food court's common areas, as well as the retro-style decor of the shops and stalls reminiscent of the 1960s. |
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| Popular dishes on Malaysian Food Street include huen kee claypot chicken rice, Jalan Alor star KL Hokkien Mee (Hokkien-style fried noodles), Fung Wong's famous egg tarts and muffins, and the renowned char koay teow (stir-fried noodles) from Penang Lim Brothers. |
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| Diners get free entry to the food court and only pay for what they eat, with each dish costing between 4 and 8 Singapore dollars. |
According to Zing.vn
