(Baonghean.vn) - With their fishing trips, fishermenThe fishermen of Cua Hoi only go fishing for less than a day. However, they pay special attention to preparing all the necessary fishing gear and supplies for the trip. This season, the fishermen of Cua Hoi are having a bountiful fishing season.
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| Fishermen in the Cua Hoi area still practice offshore fishing. Around 2 PM each day, they are usually busy preparing for their fishing trip. |
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| Every afternoon, the fishermen begin bringing their nets onto the boat after mending any tears caused by the previous day's fishing. |
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| Although the time spent at sea is not long, the crew members proactively prepare the food for meals on board. The photo shows a "chef" on a Nghi Hai fishing boat preparing minced fish for dinner at sea. |
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| Onboard, crew members may also be "served" hot, refreshing green tea. |
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| Ice is also an indispensable item on board before each fishing trip. Fish and squid, upon arrival at the dock, need to be chilled with ice to ensure their freshness. |
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| And the small boats were also loaded onto the ship... |
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| Around 3 PM at Cua Hoi fishing port, one often sees wives and mothers carrying food for their husbands and children, preparing them for their fishing trips. |
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| The ships returned to port at 5 a.m. the following morning. |
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| At this time, Cua Hoi fishing port also became bustling. Boat owners, fishermen, their relatives, and even small traders gathered here, all preparing for a busy day of buying and selling. |
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| The woman's joy stemmed from her husband's successful fishing trip. |
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| A fisherman was delighted to have caught some large and delicious barracuda. |
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| Trays of fresh fish are transported to the harbor by basket boats. |
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| Shrimp and fish will be carried by small traders to markets in Vinh City and the surrounding area. |
Tian Tian
