What are the benefits of soaking garlic in white wine?

Garlic is a readily available ingredient in every household, offering numerous benefits in boosting the immune system, lowering high blood pressure and cholesterol, and possessing antibiotic properties. Alcohol, from the perspective of traditional medicine, acts as a carrier for other medicines, enhancing their effects, promoting blood circulation, and possessing antiseptic properties.

Unexpected benefits of using garlic wine.

The combination of garlic and alcohol can be effective in treating many diseases, and regular consumption of garlic-infused alcohol offers numerous health benefits.

What are the benefits of soaking garlic in white wine?

Analytical research shows that garlic wine can treat the following four groups of diseases:

Bone and joint diseases (arthritis, joint calcification, bone and joint pain, etc.): Garlic soaked in alcohol is used to reduce pain or inflammation thanks to the antioxidants in its composition. It can treat bone and joint diseases, rheumatoid arthritis, bone and joint pain, etc. If consumed in moderation, used for massage, and with moderate daily walking, the condition will improve significantly.

Respiratory diseases (sore throat, bronchitis, asthma, etc.): Due to its strong antiseptic properties, garlic soaked in alcohol can effectively treat sore throats. Besides cleansing the throat, it also helps limit and reduce the factors that cause respiratory diseases.

Cardiovascular diseases (hypertension, hypotension, atherosclerosis): Garlic soaked in alcohol is also believed to increase good cholesterol and decrease bad cholesterol. Furthermore, it reduces lipid metabolism disorders in the blood, preventing coronary artery sclerosis, stroke, or myocardial infarction, etc.

Gastrointestinal diseases (heartburn, indigestion, gastritis, peptic ulcers): Garlic tincture is considered an effective method for those who frequently experience symptoms such as bloating, poor digestion, heartburn, or other stomach-related ailments. This is because the naturally fermented amino acids in garlic help boost metabolism and improve digestion.

How to make garlic wine and the appropriate dosage.

For garlic tincture to be most effective, you should thinly slice or crush the garlic before soaking it, because under the catalysis of the enzyme alliinase, the alliin in garlic will be converted into allicin. Therefore, when soaking garlic in alcohol, the more finely chopped or crushed it is, the higher its activity. Soaking whole garlic cloves in alcohol or vinegar will be less effective.

Making:

Peel 300 grams of garlic, wash it thoroughly, let it dry, and slice it thinly. Then, soak it in 600 grams of white wine with an alcohol content of about 40 degrees.

Occasionally, gently shake the bottle of liquor. Gradually, the liquor will change from white to yellow, and by the tenth day it will turn a turmeric color, at which point it's ready to drink. Consume twice daily, with the dosage adjusted according to individual health. It's best to drink 25-30ml twice a day, ideally in the morning and evening before bed. With such a small amount, even those who abstain from alcohol or cannot drink alcohol can still consume it.

Notes on using garlic soaked in alcohol

Although garlic wine offers many benefits, it should be consumed in the correct dosage and not abused.

Note that garlic tincture should not be consumed in the following cases: people with conjunctivitis; fever; boils; children under 3 years old; people with liver or kidney problems; the elderly; people with diarrhea; people undergoing surgery; and especially pregnant women,...

If you suffer from joint pain, you should drink 1-2 cups per day or apply it directly to the affected area.