What is the effect of soaking garlic in white wine?

Garlic is an ingredient that is always available in every family, bringing many benefits in strengthening the immune system, reducing high blood pressure and cholesterol and also has antibiotic properties. In traditional medicine, alcohol is also a drug that acts as a drug carrier, increasing the effects of other drugs, promoting blood circulation and has antiseptic properties.

Unexpected benefits of using garlic wine.

The combination of garlic and wine can be effective in treating many diseases and regular use of garlic wine will bring many health benefits.

What is the effect of soaking garlic in white wine?

Through research and analysis, it is shown that garlic wine can cure the following 4 groups of diseases:

Bone and joint diseases (arthritis, calcification of joints, bone and joint fatigue...): Garlic soaked in wine is used to relieve pain or limit inflammation thanks to the antioxidant compounds in the ingredients. They can treat bone and joint diseases, rheumatoid arthritis, bone and joint pain,... If you drink a moderate amount of garlic wine, use the wine to massage and walk moderately every day, the condition will improve significantly.

Respiratory diseases (pharyngitis, bronchitis, bronchial asthma...): Due to its strong antiseptic properties, garlic soaked in alcohol can treat sore throat quite effectively. In addition to cleaning the throat, it also helps limit and reduce the agents that cause respiratory diseases.

Cardiovascular disease (hypertension, hypotension, atherosclerosis): Garlic soaked in wine is also believed to have the ability to increase good cholesterol and reduce bad cholesterol. Moreover, it will reduce lipid metabolism disorders in the blood, prevent coronary artery sclerosis, stroke or myocardial infarction,...

Gastrointestinal diseases (heartburn, indigestion, gastric ulcers - duodenal ulcers): Garlic wine is considered an effective method for those who often suffer from symptoms such as: bloating, poor digestion, heartburn or diseases related to the stomach. Because the naturally fermented amino acids in garlic will help promote metabolism and support better digestion.

How to soak garlic in alcohol and dosage

For the best effect of garlic wine, you should thinly slice or crush the garlic before soaking, because under the catalysis of the enzyme anilase, the alliin in garlic will turn into allicin. Therefore, when soaking in wine, the garlic should be cut into small pieces or crushed as much as possible, the higher the activity. If you leave the garlic cloves whole and soak them in wine or vinegar, it will have less effect.

Making:

Peel 300 gr of garlic, wash, drain and thinly slice, then soak in 600 gr of white wine about 40 degrees.

Occasionally, you should shake the wine bottle gently, the wine will gradually change from white to yellow, and on the 10th day it will turn to turmeric color, then you can drink it. Use twice a day, the dosage is flexible depending on each person's health. You should drink twice a day, about 25 - 30ml each time, best in the morning and evening before going to bed. With such a small amount of wine, people who abstain from alcohol or cannot drink alcohol can still use it.

Notes when using garlic soaked in alcohol

Although garlic wine has many benefits, it should be taken in the right dosage and not abused.

Note that you should not drink garlic wine in the following cases: people with pink eye; fever; acne; children under 3 years old; people with liver and kidney problems; the elderly; people with diarrhea; people undergoing surgery; especially pregnant women,...

If anyone has joint pain, they should drink 1-2 cups/day or massage directly into the painful area./.