Nghe An recognizes OCOP products achieving stars in 2020
(Baonghean.vn) - The Provincial People's Committee has just issued Decision No. 159/QD-UBND (January 20, 2020) approving the results of evaluation and classification of products participating in the Program "One Commune One Product Nghe An 2020".
According to the 2020 approval results, Nghe An has 56 qualified products.OCOP3-star rating, 11 products achieved 4-star rating, 9 units were awarded symbolic trophies for 4-star products.
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| Typical products of Quy Chau. Photo: Document |
Products achieving the above star ratings are granted certificates by the Provincial People's Committee and are allowed to use the OCOP label printed on product packaging according to regulations.
The Provincial People's Committee also assigned the Department of Agriculture and Rural Development to publicly announce the ranked products, conduct annual inspections of products, and propose handling of entities violating the regulations on the use of OCOP logos and other provisions of law.
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| Processing pork roll in Nam Dan. Photo: Quang An |
4-star products include Nam Dan veal ham, lotus tea, Thanh Chuong pickled vegetables, Nghia Dan soy oil...
3-star products include tapioca starch, vermicelli, pickled bamboo shoots, chicken eggs, Shan snow tea, Ky Son ginger, guava, red-fleshed dragon fruit, beef jerky, honey...
There are 3 villagescommunity tourismRecognized as achieving 3 OCOP stars this time are community tourism in Nua village, Yen Khe, Con Cuong, community tourism in Khe Ran, Con Cuong and Hoa Tien Quy Chau tourism./.
