Yen Thanh people slaughter pigs to make cotton floss to support the epidemic areas of Bac Giang and Bac Ninh.

The pig weighed 2.6 quintals and was bought by Mr. Pham Van Chinh's family to slaughter to make pork floss and sausages to support the quarantine area in the epidemic area of ​​Bac Giang. Photo: PV

Information about Mr. Pham Van Chinh's family in Dinh Phung hamlet, Hoa Thanh commune,Yen Thanh districtBuying a 2600kg pig to slaughter for meat to make floss and sausages to support people in the locked down and isolated area in the epidemic area of ​​Bac Giang has made many people in the area admire in recent days.

Mr. Pham Van Chinh shared: Knowing that many people in Bac Giang are being locked down and isolated due toCovid-19 epidemicThere is a shortage of food, so when the Government called on the whole country to join hands to prevent and fight the Covid-19 epidemic, I also wanted to contribute something to help people."

People in the neighborhood helped slaughter pigs for Mr. Chinh's family. Photo: PV

On June 5, Mr. Chinh decided to buy a pig with a safe origin. The neighbors together helped in the slaughtering process, making floss and sausage. In just a short time, 42 kg of floss and 30 kg of sausage were completed and carefully packaged.

At noon on June 6, all of the above food was directly handed over by Mr. Pham Van Chinh to a group of people in the epidemic area of ​​Bac Giang.

People in the neighborhood joined hands to make floss and sausages to help Mr. Chinh. Photo: PV

"Only when you get there do you know the people there"epidemic areaBac Giang is in dire need, especially of food. Therefore, in the future, if I receive support from my neighbors and friends, I will think of other ways to support them further," Mr. Chinh said enthusiastically.

Mr. Nguyen Khac Duc - Chairman of Hoa Thanh Commune People's Committee said: The fact that Mr. Pham Van Chinh in Dinh Phung hamlet spent his own money to buy pigs to slaughter and make pork floss and sausages to support people in the epidemic area of ​​Bac Giang is true. This is a completely voluntary action of Mr. Chinh's family, and during the implementation process, he received enthusiastic support from the people in the hamlet. This is also the first family in the commune to do such a meaningful and humane thing to share with people in the epidemic area.

Each batch of sausage and floss is prepared by the people together. Photo: PV

In addition, the volunteer group of Yen Thanh district is also slaughtering pigs to make floss and sausages to support workers who are being locked down and isolated in the epidemic area of ​​Bac Ninh.

Mr. Tran Khac Thanh - Head of the volunteer group in Yen Thanh district said that on June 7, the group slaughtered a pig weighing more than 100kg to make floss and sausages. It is expected that on the morning of June 8, this food, along with some other foods: dried fish, peanuts, milk, and water, will be transported by the group to Bac Ninh to support workers in the blockaded and isolated areas due to the Covid-19 epidemic.

"Workers from Nghe An in particular and many other provinces in general are working in industrial parks in Bac Ninh and Bac Giang that are locked down and isolated due to the Covid-19 pandemic and are having difficulty with daily food. Therefore, the volunteer group will try to do more practical work to support them in these difficult times" - Mr. Nguyen Khac Thanh shared.