Rice flake cakes, rice flake patties, sticky rice with rice flakes, rice flake sweet soup… are delicious dishes made from rice flakes that are not only elegant but also bear the distinctive mark of the capital city.
 |
| Green rice flake dessert has a uniquely appealing flavor compared to other desserts. The smooth, green rice flakes in the bowl of dessert, combined with the fragrant aroma of pomelo blossoms, are truly captivating. In just a few minutes and with a few simple variations, you'll have a fragrant, refreshing dessert with the scent of young green rice flakes, perfect for dispelling the sweltering heat of late summer. |
 |
| Early-season glutinous rice flakes have thin, soft, and chewy grains, suitable for vegetarians or as an accompaniment to bananas. This type of rice flake is made from young, sticky, and fragrant early-season glutinous rice. |
 |
| Com cake is a famous and long-standing dish, a specialty of Hanoi. Finely ground, sticky rice grains are mixed with white sugar, then filled with a mung bean and coconut filling and wrapped. Com cake is fragrant, chewy, moderately sweet, and very delicious. |
 |
| Sticky rice with young rice flakes is very chewy, with a mild sweetness, the nutty flavor of mung beans, and the crunchy texture of fresh coconut. Not only is it appealing in taste, but sticky rice with young rice flakes is also a harmonious blend of natural colors: the color of young rice, the yellow of mung beans, and the milky white of coconut, making it unforgettable for anyone who has tasted it. |
 |
| Sticky rice flake patties (Chả cốm) are a distinctive and unique dish of Hanoi. The traditional Hanoi recipe for sticky rice flake patties is not widely known. They are made by mixing green sticky rice flakes with minced meat, pork fat, and spices, then shaping them into palm-sized patties. These raw patties are steamed before being deep-fried until golden brown in hot oil. |
 |
| Stir-fried green rice flakes are very simple to prepare and very delicious. The green rice flakes are stir-fried thoroughly with sugar and grated cucumber, then wrapped in lotus leaves. Stir-fried green rice flakes taste quite similar to sticky rice cake (chè lam) but are more fragrant, rich, and appealing. |
 |
| Green rice flake ice cream is also a famous specialty of Hanoi, made from green rice flakes. Savoring a cool, chewy, fragrant piece of green rice flake ice cream, you'll never forget it. Green rice flake ice cream is characterized by its very chewy texture; it can be made even without a machine. The finished product is a light green ice cream from the green rice flakes and pandan leaves. The ice cream is fluffy and smooth, without ice crystals, and contains tiny green rice flakes that are very enjoyable to eat. |
 |
| Fried mackerel fish cakes with crispy rice flakes combine the rich, sweet flavor of the fish with the fragrant aroma of the rice flakes, creating an unforgettable culinary experience. Dipping them in chili sauce is absolutely fantastic. |
 |
| Each grain of rice is crispy and airy on the outside, while retaining its fragrant and chewy texture on the inside. Combined with the rich and creamy flavor of tofu, this dish creates a taste that is both familiar and unique. |
 |
| Crispy fried shrimp coated in rice flakes is a favorite dish during the rice flake season. In this dish, fresh shrimp are coated in a layer of rice flakes and deep-fried until golden brown and crispy. Crispy fried shrimp is very popular because of the delicious flavor of the shrimp meat combined with the distinctive taste of the rice flakes. |
According to Zing.vn
