Famous delicious dishes from around the world.

(Baonghean.vn) - Every city and region in the world is home to a number of famous dishes. Let's explore these delicious dishes from all over the world; if you have the chance to visit, don't miss them.

1 - Edo-mae zushiTokyo

Sushi tops the list of famous dishes you should try when traveling to Japan. Tokyo, the capital of Japan, is famous for Edo-mae zushi, also known as sushi. If you have the chance to visit Japan, don't miss the conveyor belt sushi at Tokyo's sushi restaurants – a truly unique culinary experience.

2 - French-style seafood soup

This is a quintessential French soup, made from fish or seafood simmered for a long time. Seafood is usually served seasonally, along with a sauce made from chili peppers, garlic, and olive oil. To accompany this elaborate Bouillabaisse, you'll also need garlic toast. This dish is sure to impress.

3 - American Hamburger

A hamburger is a sandwich with ground meat in the middle; the meat can be grilled, fried, or smoked, usually served with various toppings and often accompanied by french fries. Hamburgers are a quintessential American dish. They are often grilled at outdoor gatherings, and the meat is cooked thoroughly.

4 - German sausages

Germany boasts over 200 varieties of sausages, including those made from veal, pork, and even pig brains. Each region has its own unique preparation method, from the white sausages of Bavaria with parsley and onions to the Chipolata sausages grilled over charcoal, all of which are incredibly appetizing. There are also sausages from Thuringia, Frankfurt, Regensburg, and Nuremberg, as well as the Pinkel sausages from northern Germany. Each region offers a distinct flavor characteristic of the vast country.

5 - Shashlik grilled meat in Russia

Shashlik, a grilled meat dish considered one of the oldest traditional dishes in Russia, is often served with wine. Each piece of fresh, marinated meat is skewered with vegetables and grilled over smokeless charcoal, resulting in a delicious and irresistible flavor that no tourist visiting Russia can resist. The marinated meat is cut into pieces and placed on the charcoal grill. Shashlik is delicious whether eaten hot or cold.

6 - Pizza - Italy

When you think of pizza, you immediately think of Italy. This famous Italian dish is made from dough that is then baked with various spices, tomato sauce, and cheese. However, pizza originally resembled a type of pastry. Today, pizza is a popular dish all over the world.

7 - Singapore Laksa

Laksa is a specialty of the Peranakan people (a group of Chinese settlers in the Malacca Strait) and has become a unique feature of Singaporean cuisine. Laksa is a blend of noodles with various seafood such as shrimp, squid, and fish cakes in a spicy and creamy coconut curry broth. You should visit Katong Food Centre to enjoy this dish as it is famous for making the best Laksa in Singapore.

8. Peking Roast Duck

Peking duck is a famous specialty dish from China, especially in Beijing. The characteristic feature of this roast duck is its thin, crispy, dark golden skin. After selecting a good duck, it is cleaned and marinated with malt syrup, red vinegar, sugar, salt, and five-spice powder before roasting. Camphor wood must be used for the fire, as the aroma from the wood enhances the flavor of the duck meat.

9. Jollof rice and egisi soup in Nigeria

Jollof rice is a must-try dish when visiting Nigeria, and is very popular in West Africa. Simply consisting of rice, chicken, tomatoes, onions, and peppers, Jollof rice is often served at parties and celebratory gatherings. In addition, Nigeria is also famous for its egusi soup, whose main ingredients include fried plantains and mashed sweet potatoes.

10ButPaper Havon

Paella Habana is one of the most iconic and famous dishes you absolutely must try when traveling to Cuba, with a distinctly Spanish flavor. This dish is made from slightly sticky rice cooked with turmeric and various shellfish such as mussels, clams, shrimp, squid, and green peppercorns. It's particularly appealing not only for its unique colors and presentation but also for the sweet and refreshing taste of the shellfish, the slightly pungent flavor of turmeric, and the tingling spiciness of the green peppercorns.

Peace

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