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traditional fish sauce
Updated news related to traditional fish sauce
Craft villages in Quynh Luu are bustling during Tet season
(Baonghean.vn) - At this time, craft villages in Quynh Luu district are focusing on producing typical products to serve the shopping needs at the end of the year and the Lunar New Year.
Economy
Admire the beauty of Nghe An traditional fish sauce village
(Baonghean.vn) - Traditional fish sauce from Nghe An is famous for its deliciousness and quality, distilled from elaborate processing steps, passed down through many generations in long-standing craft villages.
Stop publishing draft standards on fish sauce
The draft does not ensure consensus - one of the three most important principles of a document when promulgated, according to the drafting agency.
Production standards must not negatively affect traditional fish sauce.
The Government Office has just issued a document conveying the direction of Deputy Prime Minister Vu Duc Dam regarding the associations' recommendations on the draft national standard "Code of Practice for Fish Sauce Production" chaired and drafted by the Ministry of Agriculture and Rural Development.
Proud of the brand 'Van Phan fish sauce'
(Baonghean) - Overcoming many difficulties and challenges, Van Phan Dien Chau Seafood Joint Stock Company is now growing stronger and stronger. It has built the brand "Van Phan fish sauce" present throughout Vietnam and some international markets.
Tet is coming, remember Tam Que clean fish sauce
(Baonghean.vn) - Tam Que fish sauce of Dien Bich seafood processing cooperative (Dien Chau) is produced according to traditional methods and has found a place in the choice of the most demanding customers.
First time announcing traditional fish sauce standards
On January 15, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) in collaboration with traditional fish sauce associations across the country announced for the first time a set of standards for traditional Vietnamese fish sauce.
Research and comprehensively review Vietnamese Standards on fish sauce
DNUM_CCZBCZCABG 06:25
Deputy Prime Minister Vu Duc Dam requested the Ministry of Agriculture and Rural Development to study and comprehensively review the Vietnamese Standard on fish sauce (TCVN 5107:2003) to ensure that shortcomings are overcome, consistent with domestic production practices and international integration requirements.
Dien Chau Seafood Processing Cooperative: Building a clean fish sauce brand
DNUM_CIZBBZCABG 14:39
(Baonghean.vn) - Dien Chau Seafood Processing Cooperative was established by families who have been involved in the traditional fish sauce production profession for generations, with the desire to bring consumers the cleanest, best quality fish sauce products, ensuring food hygiene and safety.
Quynh Luu fish sauce is bustling during Tet season
DNUM_CDZBBZCABG 15:38
(Baonghean.vn) - Quynh Luu is a locality known in many places for its traditional fish sauce making profession.
Nghe An: Strengthening the 'status' of traditional fish sauce
DNUM_BGZBBZCABG 07:17
(Baonghean) - Traditional fish sauce has been positioned in Vietnamese cuisine and is a source of goods that plays a major role in the daily consumer market. Overcoming difficulties, especially in recent times, thousands of coastal households in Nghe An have persisted in the fish sauce production profession by constantly improving quality.
Durable traditional fish sauce of Cua Lo
DNUM_CGZBAZCABG 09:43
(Baonghean.vn) - Traditional fish sauce production has become a "brand" of the people of Cua Lo Town's coastal village for generations. This traditional profession is being persistently preserved by the people.
Traditional fish sauce returns to normal production
DNUM_CFZBAZCABG 07:58
(Baonghean.vn) - After the 'unusual storm', traditional fish sauce production returned to normal when the Ministry of Health announced that 100% of fish sauce met standards. The 'national soul' dish further affirmed its position in Vietnamese cuisine.
Traditional fish sauce market 'warms up' again
DNUM_CEZBAZCABG 16:16
(Baonghean.vn) - Recently, the Ministry of Health announced the results of fish sauce testing in 5 provinces and cities, 100% of the samples were safe, which has "untied" the traditional fish sauce production industry. Consumers have returned to using their familiar dishes with peace of mind, making the market for this product gradually "warm up" again after a period of stagnation due to the influence of false information.
Violations in the production and trading of fish sauce will be strictly handled.
DNUM_CBZBAZCABG 15:29
(Baonghean.vn) - Following the direction of the Prime Minister, the Nghe An Province Interdisciplinary Inspection Team visited a number of fish sauce production facilities to check legal documents, certificates of conformity, including production processes. At the same time, samples of fish sauce produced at the facilities and currently on the market were taken for testing.
Secrets to preserving traditional fish sauce
DNUM_BJZBCZCABD 17:42
Not only is fish sauce an indispensable spice in the Vietnamese kitchen, bringing delicious flavor to dishes, it also helps stimulate appetite and contains many nutrients.
Traditional fish sauce loses market share: A difficult problem
DNUM_CAZAIZCABD 20:13
The story of the loss of market share of traditional fish sauce, a problem that is not new but has not been resolved yet, affects the lives of thousands of fishing families in famous fish sauce villages across the country.
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