Launching a reporter club accompanying clean food

On April 21, the Clean Food Journalists Club was launched in Hanoi.

Recently, a series of cases of catching individuals, units, organizations, and businesses producing and trading dirty food have sounded the alarm about the situation of food safety and hygiene.

Perhaps, never before have people and consumers been so worried about hidden dangers lurking in their daily meals as they are now.

Faced with the above situation, phapluatplus.vn newspaper coordinated with the Ministry of Health and the Ministry of Industry and Trade to launch the campaign: "Accompanying Clean Food: Everyone, every household joins hands."

People choose food at a clean food store. (Source: VNA)

This is a large-scale program, with the coordination, propaganda and collaboration of many scientists, experts, authorities and many classes of people, especially the information accompaniment of journalists and reporters from many news agencies.

The establishment of the Clean Food Journalists Club aims to provide comprehensive and systematic information to the people and consumers about food quality. In addition, the club also orients information to promote clean production and consumption, eliminating poor quality food.

The club is also a place to help reporters improve their skills and expertise while reporting on issues related to food quality.

The Reporters Club accompanying clean food attracted the participation of a large number of journalists and reporters from nearly 50 newspapers and radio stations across the country.

After electing the executive board, the club will contribute ideas to build a campaign to accompany clean food and organize professional activities such as training on safe food knowledge, visiting safe food production, business and processing models.../.

According to Vietnamplus