Launching the Club of Journalists Supporting Clean Food

On April 21st, the Club of Journalists Supporting Clean Food was launched in Hanoi.

Recently, a series of arrests and discoveries of individuals, units, organizations, and businesses producing and trading unsafe food have sounded the alarm about the state of food safety and hygiene.

Perhaps never before have people and consumers been so worried about the hidden dangers lurking right in their daily meals as they are now.

In response to this situation, phapluatplus.vn, in collaboration with the Ministry of Health and the Ministry of Industry and Trade, launched the campaign: "Supporting Clean Food: Everyone, every household joins forces."

People choose food at a clean food store. (Source: VNA)

This is a large-scale program involving the coordination, promotion, and collaboration of many scientists, experts, government agencies, and various segments of the population, especially with the informational support of journalists and reporters from numerous news agencies.

The establishment of the Club of Journalists for Clean Food aims to provide comprehensive and systematic information to the public and consumers about food quality. In addition, the club also directs information to promote clean production and consumption, and eliminate substandard food.

The club also provides journalists with opportunities to improve their skills and expertise while reporting on issues related to food quality.

The Journalists' Club for Safe Food has attracted the participation of numerous journalists and reporters from nearly 50 media outlets across the country.

After electing the executive board, the club will collectively contribute ideas to build a campaign supporting safe food and organize professional activities such as training on food safety knowledge, visiting models of safe food production, business, and processing, etc.

According to Vietnamplus