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Vietnamese

herbs

Updated news related to spices

Những mùa rau gia vị trên cát trắng Quỳnh Lưu

Seasons of herbs on the white sand of Quynh Luu

From barren rice fields, people in Quynh Van commune (Quynh Luu) have boldly switched to growing herbs such as perilla, Vietnamese balm, basil, scallions, etc. Vegetables are rooted in the soil and alluvial sand, not only creating a green livelihood but also opening up clean production directions, linking consumption, and elevating the brand of local agricultural products.

Spice farmers in Nam Dan have to cut down and dump their vegetables because they don't know who to sell them to.

(Baonghean.vn) - On the banks of Nam Dan rice fields, there are piles of spices: chives, perilla, basil... because after harvesting, people do not know who to sell them to, so they have to throw them away.
Vegetable and spice farms in Nghe An fail due to erratic weather

(Baonghean.vn) - The erratic weather has caused many vegetable fields in Nam Dan to wilt or die. Some households have lost almost all of their winter vegetable fields.

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