Seasons of herbs and spices on the white sand of Quynh Luu
From barren rice fields, people of Quynh Van commune (Quynh Luu) have boldly switched to growing herbs such as perilla, Vietnamese balm, basil, scallions... Vegetables are rooted in the soil and in the alluvial sand area, not only creating a green livelihood but also opening up clean production directions, linking consumption, and elevating the brand of local agricultural products.




.jpg)







