(Baonghean.vn) - The high-tech vegetable cultivation project implemented in Nghia Son commune, Nghia Dan district, with a system of 8 greenhouses (5,000 m2/house) and an open field covering 80 hectares, is yielding high efficiency. Three-quarters of the vegetable production is sold in supermarkets in Vinh and Hanoi.
 |
| The area for growing clean vegetables using high-tech methods has reached over 100 hectares with 8 greenhouses, in addition to open fields producing using traditional technology but without the use of pesticides, supplying clean vegetables to markets in Vinh and Hanoi. |
 |
| Baby cucumbers are produced using a strict process, ensuring food safety. |
 |
| Each day, up to 4 tons of vegetables are harvested, with ¾ sent to Hanoi and the rest to supermarkets in Vinh such as Maximax and Metro. |
 |
| Kim Co Nuong melons are harvested after 60 days of cultivation. An area of 2,500 m2 will yield approximately 20-25 thousand tons of melons, which sell for 50,000 VND/kg on the market. |
 |
| In greenhouses, vegetables are grown in trays or bags containing inertic materials such as coconut peat and volcanic tuff, or mixed tuff, which have been treated to be free from microbial contamination, bacteria, and insects carrying infections. |
 |
| Vegetables produced using high-tech processes are priced 300-400% higher than conventionally produced vegetables, but they are still enthusiastically received by consumers in major cities. |
 |
| The open fields produce vegetables without the use of any pesticides. |
 |
| The open fields produce clean vegetables using traditional methods, supplying fresh produce to markets in Vinh and Hanoi. |
Phu Huong
