Jellyfish and their little-known uses.

According to Traditional Chinese Medicine, jellyfish meat is salty in taste and cold in nature, and is used to expel phlegm, relieve cough, calm asthma, clear heat, promote diuresis, burn fat, lower blood pressure, and promote bowel movements.

Jellyfish come in many types, belonging to the phylum Cnidaria. The edible jellyfish only causes mild itching upon contact. This is the lotus jellyfish (Aurelia aurita), also known as the lotus-like jellyfish. There are also other species, such as the thread jellyfish and the pink jellyfish, which can cause more intense itching. If you develop a rash and itching after touching a jellyfish while swimming, apply fresh jellyfish flesh to the affected area. Alternatively, wash and chew sea morning glory (which grows naturally on the beach), swallowing the juice and applying the remaining pulp to the itchy area.

Jellyfish are abundant in the waters off Nghe An province.

According to Traditional Chinese Medicine, jellyfish meat is salty and cold in nature, and is used to expel phlegm, relieve cough, calm asthma, clear heat, promote diuresis, burn fat, lower blood pressure, and relieve constipation. However, only properly processed jellyfish should be consumed.

The process of preparing fresh jellyfish: it must be soaked in saltwater and alum 2-3 times. Only when the jellyfish meat turns light pink or light yellow can it be used for cooking.

Jellyfish and green mango salad is a popular dish.

Jellyfish and white radish soup helps lower blood cholesterol.

Readers can refer to and apply one of the following medicinal dishes to help treat bronchitis, sore throat, wheezing, high blood pressure, high cholesterol, constipation, etc.

Recipe 1: 200g jellyfish, 300g water chestnut. Cook both together to make a soup and consume it throughout the day.

Recipe 2: 100g jellyfish, 50g white radish, seasonings to taste, cook as a soup.

Recipe 3: 100g jellyfish, 150g plantain, boil in water and drink the decoction.

Recipe 4: 200g jellyfish, 200g pig's blood. Cook both together to make a soup, and divide it to eat throughout the day.

Recipe 5: Simmer 200g of jellyfish and 10g of red dates until tender, then eat.

Note: People with a cold constitution, who often experience cold stomach or loose stools, should not use this product.

According to Health & Life