Why is garlic wine considered a miracle drug?

Although Egypt is a poor country with a harsh climate, its people are healthy and live long lives. The World Health Organization has investigated and discovered that every family in Egypt has a jar of garlic wine, which could be the explanation for the above phenomenon.

Just like ginger and garlic are indispensable spices in Vietnamese kitchens, most stir-fried dishes such as vegetables, especially beef, celery, and water spinach, without garlic, they are nothing. In addition to the value of garlic in enhancing flavor and stimulating appetite, garlic is also a miracle drug that is both cheap and easy to find, but its effectiveness in preventing and fighting diseases for humans is extremely great.

According to oriental medicine, garlic has a spicy taste, warm properties, slightly toxic, enters the liver and stomach meridians, has the effect of promoting qi, warming the spleen and stomach, detoxifying and disinfecting. Therefore, it is often used to treat diseases such as bloating, indigestion, digestive disorders, abdominal pain due to cold, edema, diarrhea, dysentery, malaria, whooping cough, boils, poison ivy, slow-healing ulcers, hair loss, hair fungus, snake bites...

Scientifically, garlic has three main active ingredients: allicin, liallyl sulfide, and ajoene. Allicin is the strongest and most important active ingredient in garlic. If the garlic cloves are left intact, allicin does not appear in the garlic. But when sliced ​​or crushed and catalyzed by the enzyme anilase, the allicin present in garlic turns into allicin.

The finer the garlic is cut or crushed, the higher the activity.

Therefore, the more chopped or crushed, the higher the activity. But Allicin is easily degraded after being produced. Therefore, the longer it is stored, the more it loses its activity. Cooking will speed up the process of losing this substance. Allicin is a very strong natural antibiotic, so garlic has very high antibacterial, antifungal and antioxidant properties.

In addition to the cardiovascular system, new studies show that garlic has the effect of reducing triglycerides and bad cholesterol (LDL), but increasing good cholesterol (HDL), thereby reducing lipid metabolism disorders in the blood. Garlic has the ability to help the body prevent cancer, and treat diseases of bones and joints, cardiovascular, and digestive.

That is what many scientists have acknowledged; however, whether or not cancer can be treated when it has developed into a tumor has not been proven and needs further research.

The best way to use garlic is to chop or crush it as small as possible and let it sit for a few minutes before using it, but leaving it for a long time and cooking it will gradually reduce the effect of garlic. Each person should use 2 cloves of garlic per day, which is best. However, there is a way to use it that is both convenient and easy to use, but extremely effective. That is soaking garlic in alcohol.

How to soak garlic in alcohol:

– 40g of peeled garlic, finely chopped

– White wine 40-45 degrees, 100 ml

- Put wine in a bottle with garlic, shake the bottle occasionally, gradually the wine will change from white to yellow, on the 10th day it will turn turmeric color and ready to use.

How to use effectively:

- Drink twice daily.

– In the morning, drink 40 drops (equivalent to one teaspoon) before eating;

– Drink 40 drops before bed at night.

-Drinking for about 20 days will use up 100 ml, so every 10 days, soak it again, so that you can use garlic wine every day. Drinking continuously for life with such a small amount of wine, people who abstain from alcohol or cannot drink alcohol can still use it.

Uses:

Through many analytical studies, people found that garlic wine can cure the following 4 groups of diseases:

– Bones and joints: Joint pain and inflammation, joint calcification, bone and joint fatigue.

– Respiratory: Sore throat, bronchitis, bronchial asthma.

– Cardiovascular: High blood pressure, low blood pressure, atherosclerosis.

– Digestion. Heartburn, indigestion, gastric and duodenal ulcers.

In 1983, Japanese researchers announced the addition of two more disease groups: hemorrhoids and diabetes. They commented that this was a highly effective medicine with no side effects.

Especially in today's market mechanism, there are many toxins in food and drinks, so garlic is not only an extremely effective shield but also cures modern diseases such as cancer, cardiovascular disease, joints, stomach and diabetes.

Note: Garlic wine is a bit difficult to drink and spicy, so those who cannot drink alcohol or are allergic to the smell of garlic, according to experience, can dilute it with filtered water when drinking, so it is easy to drink without bad breath.

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