Giao Hien roasted pork will soon be available in Saigon.

(Baonghean.vn) - With the Giao Hien roasted pork brand, famous for over 50 years in Nghe An, after receiving guidance from specialized agencies on new regulations regarding food safety and hygiene, the Giao Hien roasted pork facility has now invested in building and upgrading its traditional roasting oven system.DEnsuring compliance with food safety and hygiene standards, affirming brand identity, and preserving and safeguarding traditional culinary cultural values.uniquein Nghe An.

Certificate of food safety and hygiene for Giao Hien roasted meat establishment.

Mr. Le Trung Kien, Master of Construction – Chairman of Phuc Tien Group – heir to and manager of the Giao Hien Traditional Roast Meat establishment from Mr. Le Ngoc Giao - Transportation Economics Engineer and Ms. Tran Thi Hien - Subway Mechanical Engineer - in Vinh City (Nghe An), said: The secret to creating the Giao Hien Roast Meat brand is the processing formula. Every traditional food brand has its own secrets, and each establishment strives to preserve and improve those secrets to enhance value and provide customers with refined experiences in terms of quality and taste, as well as preserving the cultural values ​​of traditional cuisine. Each traditional product is made from unique recipes, not just a delicious dish, but also carries the heart of the producer. Moreover, the dish is built upon the family culture of generations of the establishment.

Mr. Le Trung Dung, representative of Giao Hien roasted meat production factory, presented to the assessment team's experts about the new technology used in roasting meat.

Giao Hien Roast Pork is a family-inherited dish prepared using special recipes. All spices are 100% natural, made with no additives or chemicals whatsoever. For example, the marinade is made from a special blend of herbs such as chili peppers and premium mackerel fish sauce. To give Giao Hien Roast Pork its color and flavor, we use pure wild honey sourced from villages in the western part of Nghe An province.

Giao Hien roasted pork has a distinctive flavor due to its traditional preparation method.

After decades of preservation, conservation, and improvement, Giao Hien roasted pork has recently received guidance from specialized agencies on food safety and hygiene regarding its production process to ensure compliance with food safety standards. Currently, Giao Hien roasted pork facility has upgraded its roasting ovens, processing tools and equipment, spices, and improved its raw material sourcing.

The rotary oven uses new technology that is smokeless and odorless.

According to Mr. Le Trung Kien, the immediate goal of Giao Hien roasted pork facility is to further improve its raw material sourcing, preserve traditional seasoning and marinating recipes, and bring the Giao Hien roasted pork brand back to the people of Nghe An province with the criteria of being Clean, Delicious, and Unique.

Giao Hien roasted pork will be available in Saigon in the near future.

In the near future, the family is also establishing a Giao Hien Roast Meat establishment in Ho Chi Minh City with the desire to introduce the culinary culture of Nghe An province to the people of Saigon. "Although the culinary cultures of the two regions are somewhat different, I am very confident and passionate about this," Mr. Le Trung Kien affirmed.

PV