Autumn in Hanoi brings back memories of delicious dishes made with young rice flakes.

"Autumn - the scent of fresh green rice flakes" has become a trademark of Hanoi. When visiting Hanoi during this season, don't miss the delicious dishes characteristic of this season.

1. Sticky rice with young rice flakes

Ingredient:

- 200g of puffed rice;

- 70g mung beans;

- 50g shredded coconut;

- Road.

2. Green rice flake dessert

Ingredient

- 200g young rice flakes

- 100-150g sugar (to taste)

- 70-100g tapioca flour

- 1 liter of water

- A little vanilla

3. Stir-fried green rice flakes

Ingredient:

- 200g fresh (or dried) glutinous rice flakes

- 80-100g white granulated sugar (or to taste)

- 2 teaspoons of grated coconut or coconut flesh and pandan leaves or lotus leaves, if available.

4. Rice flake patties

Ingredient:

- 250g minced pork (pork paste)

- 100g minced lean meat

- 100g of puffed rice (either dried or fresh).

- Black pepper, dried onions, salt, seasoning powder, fish sauce

- Banana leaves or lotus leaves.

5. Rice flake ice cream

Ingredient:

- 100g fresh rice flakes or 50g dried rice flakes

- 150ml fresh cream

- 150ml unsweetened fresh milk

- 3 tablespoons condensed milk

- 1 bunch of pandan leaves

- 1/2 teaspoon salt

- Ice cream mold.

According to Ngoisao.net